Australian Cadbury Dairy Milk Chocolate with marshmallows, cherry flavoured jellies, peanuts and coconut. That’s so odd – one good way of saving the mix is to take it off the heat, and stir in some full-fat milk, or cream or similar and mix until it comes back!

If you want to upgrade, for example, if you’re gifting or making to impress, use block chocolate instead.I read through all the previous comments for advice and tried all the different methods (using supermarkets own chocolate, controlling the heat, adding the chocolate later, adding milk to save it) but nothing helped.

If you do require precise ingredient information you should should consult the manufacturer, or contact us before purchase and we will try to aid you as much as possible. Would the quantities if ingredients differ much from the quantities you use for the sqare tin in this recipe? We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. The only way it can go wrong is for the chocolate to split if you heat it too much – and even that is difficult to do!I work in a Dental Practice and whenever any of the patients are going to NZ or OZ I Always ask them to bring me some back, even if I don't really know them. But now there's another delicious chocolate bar that has been getting heaps of attention on social media. Introducing Cadbury Dairy Milk Rocky Road which combines the creamy, chocolate taste of Cadbury Dairy Milk chocolate with crunchy almond pieces and soft marshmallows for a fun new twist.

I brought 50 bars back from NZ and had intended to give a few of them as gifts but I just couldn't part with any of them! You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Her blog was voted the top baking blog of 2021 and 2020 by Vuelio, her first published book reached No. I’ve tried on the lowest hob heat on a double boiler method, I’ve tried constantly stirring, I’ve tried melting the ingredients together and melting the butter and syrup and adding finely chopped chocolate after and it still seizes. All my family said it was the best rocky road they’ve ever had but next time I think I’ll chop up the crunchie a bit chunkier!

Now, I know for a fact you guys love a rocky road recipe, like my Kinder Bueno rocky road, Terry’s chocolate orange rocky road, Biscoff rocky road, and my Mint Aero rocky road. We took our grandsons aged 9 and 10 to a chocolate-making course today and they both announced that “our home-made” rocky road is the best. As there is white choc spread at Tesco I was wondering if you could use that with a mix of white choc for the base then add in whatever? We want to sink our teeth into a delightful medley of textures – soft marshmallow, chewy raspberry, nutty crunch of peanuts. MELT together the milk and dark chocolate in a glass bowl over simmering water, making sure the bowl doesn’t touch the water.