In the Refrigerator - You can store these in the refrigerator in an airtight container for 5-7 days. Reese's Peanut Butter Shapes These are Christmas-themed candies in the shapes of snowmen, bells, and trees, sold during the holiday season.

Double Chocolate: chocolate fudge filling instead of peanut butter. Limited edition. First available in 2006. Discontinued. Powdered sugar – no need to sift, just turn the mixer on low speed and add it in a little at a time to avoid the powdered sugar flying everywhere. If you know, you know 😉 HERSHEY, PA: Reese’s is making light of complaints that its Christmas-tree-shaped Peanut Butter Cups look like "turds" by reminding customers that "all trees are beautiful." Reese's Peanut Butter Franken-Cup: Released in 2020, Hershey's first colored Reese's variation. It consists of milk chocolate, white crème that is dyed green, and the traditional peanut butter filling. [29] Slowly add the powdered sugar and mix until a soft pliable dough forms. Use a spatula to scrape the sides of the bowl often.

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Place the chocolate wafers in a bowl and heat in the microwave at 50% power for 45 seconds. Stir and repeat until the chocolate is melted. If you don’t have a tree-shaped cookie cutter, another option is to use silicone molds. The silicone pan can be bent to remove the peanut butter trees more easily.

This section needs additional citations for verification. Please help improve this article by adding citations to reliable sourcesin this section. Unsourced material may be challenged and removed. ( September 2021) ( Learn how and when to remove this template message) adorkablekati It’s not what it looks like, it’s what it tastes like. #AllTreesAreBeautiful— REESE'S (@ReesesPBCups) December 2, 2015 Drop one chilled peanut butter tree in the bowl of chocolate at a time. Use a spoon to cover it completely, then lift out using a fork. Tap the edge of the bowl lightly to remove any excess chocolate. Press the mixture into the bottom of a lined 8x8 pan. Use a piece of parchment paper or wax paper to press it down firmly and evenly. Freeze for 1 hour. Cut Into Trees Trees are a given when Christmas time hits, but ill let you in on a secret to the best kind of tree for the Holidays. It’s these chocolate peanut butter ones! They are just the cutest and most delicious kind of treat to share with the people you know. The nutty, sweet, and chocolate flavor just can’t be beaten! Key Ingredients You’ll Need

Place the chocolate wafers in a microwave safe bowl. Heat at 50% power for 45 seconds. Stir and repeat until the chocolate is melted and creamy. Add the softened butter, smooth peanut butter, salt, vanilla, and marshmallow to a bowl and mix until creamy. BruCrew Tip: Change up the look of the trees by dipping them in white chocolate first, then adding green drizzles and sprinkles. Add Decorations These peanut butter trees are similar to Reese's peanut butter Christmas trees that are available in stores during the holidays. But ours are homemade and decorated, so they taste and look so much better. Make the Peanut Butter Dough Monette Roberts, Anna (20 August 2017). "7 Things You Never Knew About Reese's, Straight From an Employee". POPSUGAR Food. Popsugar . Retrieved 12 October 2020.

In the 1970s and 1980s, a series of commercials were run for Reese's Peanut Butter Cups featuring situations in which two people, one eating peanut butter and one eating chocolate, collided. One person would exclaim, "You got your peanut butter on my chocolate!" and the other would exclaim, "You got your chocolate in my peanut butter!" They would then sample the mixture and remark on the great taste, tying in with the slogan "Two great tastes that taste great together." [44] Hazelnut Cream: hazelnut filling instead of the standard peanut butter filling. Was only available in Canada and now discontinued. Vegan version of Reese's Peanut Butter Cups to go on sale this month". NBC News . Retrieved 2023-03-11. Reese's Seasonal Products". hersheys.com. Archived from the original on 2012-01-11 . Retrieved 2011-12-07.Tap the tree to help the excess chocolate to run off and prevent large globs of chocolate from forming and making your tree look misshapen.

Although these require zero baking, the temperature of the trees is important throughout this whole process. Make sure to keep the filling as cold as possible so they can hold their shape. So after rolling the dough out, it will need to chill before cutting the tree shapes out. After placing the trees onto a sheet of parchment paper on a cookie sheet, you’ll need to freeze them again! Yep! That’s right! This year we decided to turn them into peanut butter trees! Once you try it, you may want to turn your favorite peanut butter ball recipe into these adorable decorated trees too. Why You Will Love This Christmas Treat The shortening added to the melted chocolate makes it easier when it comes to coating your Christmas trees. It also helps to prevent the “bloom” (or discoloration) on the chocolate when stored and makes the chocolate soft for that melt-in-your-mouth experience!

Reese’s Peanut Butter Cups

Lift the paper or foil out of the pan. Use a knife to cut the chilled square dough into four even lines. The H.B. Reese Candy Company Story". BradReeseCom. Lebanon Daily News. June 9, 1956 . Retrieved 20 October 2017.