Finally, roll up the sheet into a crescent-shaped braid (this will be easier if your hands are wet). Cheesy Garlic Chive Cruffins are crescent-roll dough that is filled with cheesy chive garlic butter, rolled, cut, and baked in a muffin tin. They are the perfect side to any meal. If you love these savory cruffins, you should also try my sweet cinnamon sugar cruffins! Cheesy Garlic Cruffin Use softened butter and not melted butter. If melted butter is used, you are adding extra moisture, which will cause the dough to become too wet. In the case of crescent rolls, it is more convenient and common to bake them already stuffed. Preparation

If you’re in a pinch and don’t have crescent dough on hand, you can substitute puff pastry. Puff pastry is made with flour, water, salt, and fat, and it’s rolled out into a very thin sheet. Baked, it’s light and flaky, with a slightly nutty flavor. Crescent dough, on the other hand, is made with flour, water, sugar, yeast, and vegetable shortening. It’s also rolled out into a thin sheet, but it’s not as thin as puff pastry. When baked, crescent dough is light and fluffy, with a slightly sweet flavor. So, if you don’t have crescent dough and need a substitute, puff pastry is a good option. Just be aware that the two doughs have different textures and flavors, so your final dish may not taste exactly the same as it would with crescent dough.If you stuff them, add the filling on the larger side of the triangle in a small area, leaving the sides free to prevent the filling from running out when the croissant is rolled. If you don’t have a bread machine, this dough can be made in a stand mixer fitted with a dough hook, or you could knead it by hand. Here is a helpful video showing you how to knead by hand. To store leftover homemade crescent rolls, let them cool completely. Cover them in plastic wrap and keep them in the refrigeratorfor up to 3 days. Roll each dough ball into a large circle, about 30 cm (12 inches) in diameter. Crescent Rolls are rolled in this step-by-step video. What are some different ways to make crescent roll dough? If you don’t have the time to make your own crescent roll dough, you can use store-bought or homemade crescent roll dough for sweet or savory dishes. In a stand mixer or bread machine, combine all of the ingredients to make Crescent Rolls. When kneading the dough with a bread machine, knead it for 1 minute at low speed, then increase the speed to medium, and knead for another 5–10 minutes. If the dough is too soft, add more milk as needed. The first crescent rolls were introduced in 1965 alongside everyone’s favorite Doughboy, Poppin’ Fresh. With each year, we try to come up with new, stellar ways for you to use our crescent dough. We’ve pulled together over 30 of our favorite crescent roll recipes to get you started! Do you have to keep Crescent roll dough refrigerated?

Spread the cream cheese on one side of the crescent dough sheet and sprinkle powdered sugar over it.Cheesy Garlic Cruffins remind me of my cheesy garlic biscuits, but the texture is much different. They are pleasantly crisp on the outside and soft on the inside. And while delicious on their own, the extra garlic butter topping really sets them apart! Be sure to add these Cheesy Garlic Cruffins to your holiday menu for easy finger food at your next Christmas party! Ingredients & Substitutions

So this made me curious… What would be the best ready-made dough to use when you want to make lazy cronuts? Since the puff pastry cronuts seemed to be too dense, I decided to try a few with less layers. So I just cut out one layer of puff pastry and fried that. It was better, but still kind of greasy while sort of undercooked in the center. You don’t have to do it, if you’re short on time. You can just make the dough, roll it, cut it, and shape it into crescent rolls and they will still come out fantastic. But if you can spare a few minutes for that extra step, you will be rewarded with the most incredible flaky layers. Bake your crescent cups in the oven for about 15-20 minutes or until the crescent dough is golden brown and the cheese is melted and bubbly. Dough:I used storebought crescent roll dough that came in sheets (no perforations). Any store-bought crescent dough will work. If you want to make the dough from scratch, I will give you a couple of recipes you could use next.Once you’ve got the dough and filling ready, just roll out the crescent dough sheets and spread them with some jam on each side. This dough is really easy to make. You don’t even need a mixer! And it only has a few basic ingredients.