New to Thai food? Dabble in this delicious cuisine with a Thai green curry. The spiciness is soothed by cooling coconut, set against the freshness of coriander, lemongrass and lime leaves, making this one of the most flavourful vegan fakeaway recipes! In my original recipe I used baguette slices, but I also have used ordinary white bread slices in the remake. Both work equally well. Just don't use fancy wholesome bread, it isn't the same and it isn't the point of this decadant recipe!. 🥠The Dipping Sauce It prides itself on recipes that anyone can make, from fluffy coconut granola for breakfast, to home-made vegan pizza for lunch, to creamy broccoli pie for dinner.

Indian food is an explosion of flavour, and many of the dishes are naturally vegetarian and can be adapted to be vegan with a few changes. Whether you like your curry with a little spice or more on the creamier side, I’ve collected a feast of dishes below that make for the perfect vegan fakeaway. 1. Perfect Samosas Tom yum (or tom yam) is a hot and sour Thai soup recipe that is traditionally made with shrimp. This vegan take on the popular dish uses lots of delicious veggies and can be made entirely in 1 pot with ingredients you likely have on hand right now! Ingredients for the Prawn Toasts: Tofu, white bread, garlic, ginger, sesame oil, soy sauce,konbu granules and sesame seeds. Add the tofu, konbu, garlic, ginger, sesame oil and soy sauce to a food processor and whizz up until a smooth paste. What’s better than a heaping plate of carbs? A heaping plate of carbs topped with gooey vegan melted cheese! These vegan chilli cheese fries are the ultimate comfort food and easy to make. Plus, they’re pretty healthy since the fries aren’t actually deep-fried. You can vary the amount of chilli you use depending on your spice preference.Tempura vegetables are a traditional Japanese starter. Veggies are coated in an incredibly light and crisp tempura batter, and is delicious served with a salty dipping sauce that is sure to delight those taste buds! I mean, yeah, sure. We should strive to eat well and be healthier. But sometimes, you can’t help but crave some delicious takeaways! There’s something so exciting about someone else cooking my dinner and I get almost giddy with excitement waiting for my food to arrive. The pumpkin for this dish is braised and coated in one of the tastiest sauces you’ll ever come across. Don’t just take our word for it, try it yourself. Hoisin aubergine stir fry

Serve these yummy appetizers when you're having a 'fakeaway' evening! Gather your favourite takeaway recipes and cook up a feast; The Vegan Athlete's Cookbook, written by Anita Bean, features a number of high protein recipes to help you train, recover and perform. If you’re British, then you’ll know that tartar sauce is a MUST when it comes to good old-fashioned fish and chips. Delicious on vegan fish, vegan scampi (fried shrimp) and delicious as a dunking sauce for some chunky chips. This sauce is one of the first condiments I made when going vegan, and my non-vegan family members love it, too! We all love a takeaway. It’s one of life’s little pleasures, and a great way to try food from around the world in the comfort of our own homes. But when hankering after a plant-based treat, the takeaway menu isn’t always the easiest thing to navigate.

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Fun fact: my toddler LOVES katsu curry! She’s not even two yet and she will scoff everything on the plate when I make this meal. And if you’re a fan of takeout Japanese curry, then you HAVE to make this. It’s crispy, a little bit sweet, and oh so flavourful.