Around 100 eaux de vide work together to create the rounded, bold flavour which is characterised by rich black pepper, a touch of spice and dry and candied fruit. It’s undergone a twofold aging process: first in mildly-charred new American oak barrels, and then in heavily charred ones. Courvoisier VSOP ends on a warm note of intense vanilla combining with its signature jasmine, peach and almond. It’s a peaty twist on a Manhattan created by Shaun Layton when he was still at L’Abattoir (I’m told he now works at Como Taperia in Vancouver). This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services.

Nose: Bold, earthy rye notes immediately come to the fore, along with a subtle herbal note, dried fruits and chocolatey caramel. They believe their distillation process ensures their bourbon’s rich, powerful flavour and the addition of red winter wheat adds a necessary smoothness. Highlights of fragrant jasmine, fresh peach and toasted almond work together to deliver a deep and mature flavour.NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.

The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.Rising to prominence during prohibition many classic cocktails simplyaren’t complete without a shot of Angostura Orange. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. MADE FROM 100% RYE –Lot 40 embraces the singular qualities of rye, and compliments the flavour by aging in new American oak, which helps showcase the complexities that 100% rye whisky can offer. Items are NOT insured as standard, please contact us if you would like to discuss additional insurance for premium products.