Add the prawns in a single layer and cook for 1–2 minutes each side, or until they are just cooked through.

I believe that everything you need to know about how to make a wonderful Asian dish, from easy to a bit more complicated, is between these pages. I like how you can choose how long the cooking time you have for many of the recipes and that some only require a kettle: that would be perfect for university students in residence trying to save money on a food plan. Every recipe a thrilling adventure for the tastebuds and the imagination' * Ixta Belfrage * 'Just reading the book makes me hungry. It is the simplicity and usefulness of soy that this book is named after, an ingredient so impressive it can transform a meal with just a splash. Cook for 1 minute and continue to stir, then add the garlic and ginger and cook for a further minute.A recommended resource for those looking to broaden their Asian cooking chops without focusing on a specific cuisine or region. Named after the simplicity and usefulness of soy, Lara Lee's new cookbook introduces 80 game-changing recipes that close the gap between classic Asian dishes and quick-to-table family meals.

Here you'll find inventive brunch ideas like a Tom Yum Bloody Mary, spicy sides like Sambal Patatas Bravas, easy noodles like Cheesy Kimchi Linguine with Gochujang Butter and many more punchy curries, stir-fries and rice recipes from glazed meat to fragrant veg. Lara Lee draws inspiration from foodways spanning the Eastern Hemisphere; she'll lead you on a lemongrass-scented, tamarind-flecked, coconut-infused frolic through the aisles of your local Asian grocery. We use Google Analytics to see what pages are most visited, and where in the world visitors are visiting from.

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