Don't overmix- After the flour is added, be careful not to overmix. You want to mix the flour, stopping just after the final streak of flour is visible.

High altitude cooking: I live in California almost at sea level. If you live at higher elevations, the rule of thumb for candy making is to decrease your target temperature by 2 degrees fahrenheit for every 1,000 feet you are above sea level. A little salted caramel, some crunch & a little more salt with that ice cream. It’s sooooooooo good. Preheat oven to 170°C (150°C fan) mark 3. Grease and line base and sides of a 900g (2lb) loaf tin with baking parchment, making sure that the parchment comes up a bit higher than the sides of the tin.The ice cream itself is adapted, really just simplified, from David Lebovitz. If you’re interested in making ice cream from scratch, and don’t mind the churning variety, I can’t recommend his book, The Perfect Scoop, highly enough.

While brownies are pretty easy to make and tough to mess up, there are a few tips to ensure you make the best salted caramel pretzel brownies ever.Great for any occasion: Make this brownie recipe for any occasion and people will be BEGGING for the recipe! Increase the heat slightly to medium heat until the mixture comes to a simmer, but not a rolling boil. You just don't want to rush the process or cook over too high of heat or you run the risk of burning the caramel. Making your own caramel may sound daunting, but once you do it a few times, you really get the hang of it and it's pretty easy. See my chocolate sheet cake with salted caramel frosting post for step by step pictures and details on how to make the caramel. Prep time: 45 minutes. Bake time: 20-25 minutes. Set time: 3 hours. Lasts: 1+ week, in a fridge or at room temperature.

Pour into freezer safe container & drizzle in caramel syrup, add regular caramel, pretzels & sea salt. I melted my chocolate in the microwave because it was faster but feel free to use the double boiler method. Frequently asked questions How to store this no bake tasty treat? So I was going through a few recipes one weekend & really had a craving for something salted caramel. I knew just the thing – ice cream. Like I was craving it in the worst way. Break the bark into small pieces. I find that it is better to chop everything with a sharp knife on a cutting board because the end result will look a lot cleaned and we love that right!?smashed pretzels on the outside, only just a few for the slightest salty, crunch with every sweet bite. This sweet and salty pretzel bark uses a handful of ingredients that you probably already have at home. They’d also be perfect for Valentine’s day. But let’s be honest, you really don’t need any excuse at all–just a sweet tooth and a few minutes of your time. Enjoy! You can also freeze these salted caramel pretzel brownies if needed. Wait to drizzle the extra caramel on them until just before serving. Wrap the brownies tightly in plastic wrap and then in foil. I use semisweet or dark chocolate for my pretzel bark because personally I think it pairs best with the sweetness of the caramel. But if you are a milk chocolate type of person, by all means use that instead!