While I didn't go thru the entire index, the one recipe I noticed that is different than the original is the Pavlova.

I adore Berry’s cooking and I love the recipes she provided, along with all of the tips and tricks she offers readers. I loved finding recipes I’d never find anywhere else, but obviously as a chocolate lover, dying over the entire chapter dedicated to chocolate. In this completely modernised reissue, you will find 250 recipes (including 20 new additions) all newly tested and photographed. I'm especially interested in the very British and classic Victoria Sandwich (Sponge Cake), Banoffee Pie, The Best Scones and The Fork Cookies Recipe. Made with semolina and ground almonds instead of flour, this recipe results in a light cake that can be filled with plenty of whipped cream, lemon curd, and seasonal fruits for a sophisticated dessert.To be honest, I’m sure that some of these categories could be merged but I felt it was worth including the list to show just how extensive this book is – ‘bible’ is most definitely the right word. Mary Berry, queen of cakes and Great British Bake Off judge, presents 250 classic recipes - this is the only baking cookbook you'll ever need This definitive collection from the undisputed queen of cakes brings together all of Mary Berry's most mouth-watering baking recipes in a beautifully packaged edition.

It needed to be made clearer that the book was second hand, maybe this was down to me not reading all the information. I have such a soft spot for Mary Berry and think her recipes are just so traditional and comforting!Mary Berry’s Baking Bible has a wide range of recipes from simple and traditional to more complex and technical. If you’re after a quick and easy tasty bake then I recommend you try the Date and Cherry Butter Bars. NOTE: other restrictions can be a result of our security platform detecting potential malicious activity. I fretted it about it so much that I decided to consult some more experienced baker friends and even some online recipes.