In Damm we don't use components or additives from animal origin for the manufacturing of our beers. Translation by MC]: "At Damm Group, products derived from fish and other additives of animal origin are not used. Fish derivatives in the form of gelatins or glues were formerly used to clarify the beer before filtration. Today, this practice has been widely abandoned because filtration techniques have improved greatly." They then state the beer may contain a single-celled fungus known as Saccharomyces, depending on whether it is filtered. What is that? Is it an animal, is it dangerous? No reason to be concerned, as they are merely referring to Brewer's Yeast ( https://en.wikipedia.org/wiki/Saccharomyces), which comes as no surprise since it is BEER we are talking about. In the spanish "foro vegetariano" there was some topic about it ( http://www.forovegetariano.org/foro/archive/index.php/t-35611.html) where one of the users got a direct answer from the company: We are now “Vegan Friendly” and allowed to use the “VEGAN” trademark from the Vegan Society. Attached you can find the certification from the Vegan Society."

So... It seems in the end Estrella Damm is vegan friendly (at least that's something, since they are not worker friendly at all... But I guess that's another story)." Good things require patience, as do the fermentation and maturation of beer. We keep our beer for one week in Performance of the functionalities made available in the Events Calendar section of estrelladamm.com.Once selected, the barley arrives at the malthouse, where first it germinates and is then dried and toasted. Unlike many beers, we have our own malthouse,which allows us to monitor the entire process first hand. generations. If it were lost or damaged then the taste of Estrellabeer would change, and that is why we have Some years ago these two brands (Malquerida and Inedit) seemed to had a non-vegan ingredient, but we have changed that

Derivados del pescado, en forma de gelatinas o colas, se habían utilizado históricamente sobre todo en algunas cervecerías inglesas como clarificantes de la cerveza antes de la filtración pero hoy en día esta práctica está bastante abandonada ya que las técnicas de filtración han mejorado muchísimo. Google translation: "As we mentioned, our beer is suitable for vegans and vegetarians, and does not use any product of animal origin. We confirm that all Damm beers meet these requirements, with the exception of Malquerida and Inedit, which include beeswax in their production."] The beer is obtained from the fermentation of a wort by yeast from the Saccharomyces family (unicellular fungus) which can be present in the final product depending on the type of beer in question (filtered or unfiltered)." Okay, this is a little complicated. I can see where Miguel is coming from as it does almost seem to suggest that it MIGHT contain fish products, as the phrasing is awkward. Do you know what is new about this edition? Five restaurants propose to taste a two-course menu accompanied by two Malquerida beers for between 25 and 35 euros.Editor's Note: Due to several contradictory responses and the possibility information being "lost in translation", Barnivore has listed Estrella Damm as 'Not Vegan Friendly' to be on the safe side. Please use the information below to determine whether or not you are comfortable with purchasing this product. **** https://m.facebook.com/story.php?story_fbid=1057463110935188&id=727569583924544¬if_t=feed_comment&ref=bookmark" Malquerida , Damm's fresh red beer, launches a new campaign that reaffirms its more passionate character. Powerful, flavoursome, intense and passionate are some of the adjectives that evoke the essence of the beer, in line with its characteristic red colour, which is provided by the hibiscus flower. The orange and the herbaceous touch from the hops complete the original Malquerida recipe and give it a freshness that makes it an ideal accompaniment to Latin cuisine. Fish derivates, in form of jellies or colas, were used historically, specially in some English breweries, as a beer clarifier before the filtering but nowadays this practice is quite abandoned since filtering techniques have evolved a lot. Our yeast is another ingredient that makes us unique, and we have been using the same strain for many

Internet Explorer 8 and above: InPrivate; Safari 2 and above: Private browsing; Opera 10.5 and above: Private browsing; FireFox 3.5 and above: Private browsing; Google Chrome 10 and above: Incognito Since then, Estrella Damm has been brewed followingthe original 1876 recipe,using only barley malt,rice, and hops.100% natural ingredients,with no additives or preservatives. In 1876 they opened their own brewery and created a beer that was adapted to suit the Mediterranean climate. Lighter than central European beers that were designed for colder climates, we know it as Mediterranean lager.

HIGH INTENSITY AND AROMATIC COMPLEXITY. ITS APPEARANCE IS SLIGHTLY CLOUDY. FRUITY AND FLORAL TO THE NOSE, WITH A YEASTY SENSATION AND SWEET SPICE REMINISCENCES. CREAMY, FRESH TEXTURE, SOFT VOLUME AND DELICATELY CARBONIC. LONG AFTERTASTE AND PLEASANT MEMORY. En Damm para la fabricación de nuestras cervezas no se utilizan componentes ni aditivos de origen animal. Arepamundi, Canta y No Llores Taqueria, Cocorocó Sazón Peruana, Guzzo, Royal Café, Jalisco, No te Rajes, La Chula, La Monroe, La Querida, La Taguara Arepería in C. del Rec, La Taguara Arepería in C. de Tapioles, Margarita Blue, Mexcla, Mextizo and Yakumanka. the company attached me this form and show that they use jelly fish. I know that it´s dificult to translate but you need to translate all the words in the 4 point. At the end of this line the use the word "salvo" that the meaning in english is "except". This part of the form is really convoluted, also in spanish." The quality of these ingredients is our first priority, and that is why we work directly withlocal Mediterranean farmers.