You can also pick young birch leaves, too, whose serrated, nutrient-rich leaves make restorative tea. You can create a calendar that's accessible to everyone in your organization (or a subset of users). There are few better ways to immerse yourself in the great outdoors than to forage, which, when done responsibly, offers a unique chance to connect with nature. Here's our year-round guide to sustainable foraging: what's in season and how to prepare and eat it. For information on allowing Microsoft Exchange and Google Calendar to work together, examine the Calendar Interop tool.

Forager’s calender Forager’s calender

Your Google Account comes with built-in security designed to detect and block threats like spam, phishing and malware. Rose petals, including those from dog roses — which grow profusely in hedgerows — have myriad uses, too. Sorrel also begins to appear; its medicinal properties and citrusy flavour have made it a favourite for foragers since antiquity.If you have a Google Account through your work, school, or other group, you can add meeting rooms and other resources (like projectors) to your event.

A year-round foraging calendar: what to pick and where in the UK A year-round foraging calendar: what to pick and where in the UK

The pickings are decidedly sparse as winter sets in, although one highlight is the lurid purple wood blewit mushroom, which can be picked until February. Calendar migration options are available for many types of calendars, including both Microsoft® and IBM®. Wild garlic (also known as ramsons or bear garlic) is another popular pick, springing up in moist soils in woodland, hedgerows and alongside rivers and streams for a few weeks. There is also tonnes of practical advice to get you started or as handy reminders, from chapters on the law around foraging, what kit you’ll need and safety; as well as fungi, seaweeds and preserving – to name a few. Plenty of fungi, including oyster mushrooms and winter chanterelles, will be appearing in woodlands, although it’s always safest to head out with a mushroom expert if you’re not sure.

Violets also start to bloom towards the end of the month; the flowers make pretty additions to salads and desserts. Brighten up your home and bring spring indoors with these easy ideas for Easter decorations using wild foraged plants. Popularised by a number of top chefs, it’s a practice that’s seen a huge surge in interest in recent years, in line with a greater focus on both what we eat and where it comes from.