Garlic: sprinkle them with a bit of garlic powder for extra flavor. Alternatively, gently press fresh garlic into each onion half to infuse the flavor throughout. Acts as a cover for the rice, allowing it to essentially “steam” like it does when cooked on the stove; and

I used carrots, zucchinis, corn, capsicum/bell peppers, onion and cauliflower, all of which are standard for my weekly shop. I’m sure you can make yours much more exciting than mine. 😉 Using a rubber spatula or wooden spoon, fold in the flour, salt and cinnamon until just a few streaks of flour remain. Then fold in the mashed banana until just combined, followed by the white chocolate chips. WHAT’S IN SEASON Easy Oven Roasted Parsnips Easy Green Bean Casserole Easy Homemade Stuffing What’s in Season – October Produce and Recipes What’s in Season – September Produce and Recipes Perfectly Grilled Eggplant Recipe Avoid overcrowding: this will ensure the onions become wonderfully caramelized rather than just steaming from proximity. Another option is to use an instant read thermometer. Cook the fish until it reaches an internal temperature of 145 degrees F. Salmon RecipesReheat: you could reheat the onions in the microwave or chop them up and reheat them on the stovetop. Serving Recommendations Other herbs: rosemary is another favorite of mine, and perhaps oregano or sage (or a combination of several, finely chopped) would work great too. Next, place the fresh thyme into a large oven-safe dish or rimmed baking sheet (by placing it UNDER the onions, it won’t burn in the process). Then drizzle olive oil over it. Other vegetables: there are several veggies you could combine with this baked onion recipe, including roasted potatoes, peppers, etc.

Star baker Eloise Head, aka Fitwaffle (10 million followers), brings you 100 easy bakes that can all be made in the same tin. You might like to use Italian seasoning or dried basil. You could even omit the tarragon and not use anything other than the garlic powder, salt, butter, and lemon. The fish will still be wonderful.

If you’re not comfortable with baking foods in foil, you can still use this recipe by making baked salmon in parchment paper instead. When it comes to this Oven Baked Rice and Vegetables, there is only one rule – you have to use LOTS of veggies. And I’m not just saying that to sound cheeky, I’m being serious. Because you need enough to cover the rice entirely while it’s baking. This serves 2 purposes: Cover with another sheet of aluminum foil and pinch the edges together to seal tightly. Place on a baking sheet and bake in a 400 degrees F (200 degrees C) oven for 20-25 minutes.

Baked spaghetti is an easy and tasty casserole meal that’s requires little prep for a delicious weeknight meal. Made with pantry staples, this simple meal is perfect for the whole family and it’s great for make ahead meals. Bake for 20–25 minutes until the edges are light brown and the middle no longer wobbles. Leave to cool in the tin for at least 1 hour before cutting into 16 squares. Enjoy!

These oven-roasted onions are tender (almost creamy) in the middle with a mild, caramelized, subtly sweet, slightly crisp top and gentle infusion of fresh thyme flavor and have become a new favorite side (though roasted garlic is still my favorite roasted ingredient ever!). These oven-roasted onions will also work well when cooled and added to salads or as part of your roast dinner, at Thanksgiving, or Christmas! Recipe Notes and Tips

PS I expect many people may think of this as a side dish to pair with a protein, but in all honesty, I have it as a meal. I don’t think I’ve ever made it as a side. In my version of this easy baked spaghetti recipe, I’m making it simpler to prepare with less dishes involved. Simply throw everything in a baking dish, cover with cheese and then bake. No really, it’s that easy!

Roasting time varies: depending on the size of the onions and if they’re much smaller/larger than the ones I use.