Foods that require stirring or tossing: Air fryers work best when the food is placed in a single layer to allow for even cooking. Foods that require frequent stirring or tossing during the cooking process, like stir-fries or dishes with sauces, may not be suitable for air frying. The constant movement can lead to uneven cooking and make it challenging to achieve the desired texture. While the risk of an air fryer exploding is extremely rare, it’s important to follow proper usage and safety guidelines to minimize any potential hazards. Air fryers are generally designed with safety features to prevent accidents. Here are some key safety considerations:

All this versatility typically comes at a higher price, so it's worth considering if you'll use all the features before spending the extra cash.

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Some air fryers come with a paddle that automatically moves the food around as it cooks. We've found that some air fryers that stir your food for you don't do a very good job of it, so while a stirring paddle does make it more likely that your food will be evenly cooked, it's not guaranteed. Temperature control Foods wrapped in paper or foil: Avoid placing foods wrapped in paper or foil directly in the air fryer. These materials can interfere with the air circulation and may even cause a fire hazard. If you want to cook foods wrapped in these materials, it’s better to pre-cook them and then transfer them to the air fryer without the wrapping.

If you’re curious about air fryers, you might be asking: “ What exactly is an air fryer, and how does it distinguish itself from a traditional deep fryer?” Air fryers essentially function as compact countertop convection ovens, but with a key distinction—they fry foods rather than merely bake them. However, it’s essential to exercise caution when opening an air fryer during cooking to avoid these issues: It’s worth noting that some air fryers may not require oil at all, as they are designed to cook food with hot air circulation. However, adding a small amount of oil can enhance the flavor and texture of certain foods. It’s always a good idea to consult your air fryer’s manual for specific guidelines on oil usage. What Can You Not Cook in an Air Fryer?

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Donuts: Believe it or not, air fryers can create delicious donuts with less oil. Make a batch of doughnuts, place them in the air fryer, and enjoy a lighter version of this beloved treat. Oven-type air fryers come with one or multiple trays to place your food on and slot into the machine for cooking. Clean the heating element (if accessible): If your air fryer has an accessible heating element, gently wipe it with a soft, damp cloth to remove any food particles or grease. Be cautious and follow the manufacturer’s instructions regarding cleaning the heating element, as some models may have specific guidelines. Some basket-type air fryers have baskets that are set at an angle. This tilt, combined with a rotating action tumbles your food around, helping it to cook more evenly. Smart controls Remember to follow the specific instructions and cooking times provided with your air fryer, as different models may vary slightly. What oil is best for an air fryer?

Whether you want to upgrade to a newer model, or your air-fryer has reached the end of its life, knowing how and where to dispose of your appliance is important to avoid creating more e-waste. The smallest air fryers we've tested can hold up to 800g of food – about four portions of chips and roughly equivalent to the amount of food you can fit on two baking trays in an oven. The silicone feet on the bottom of the air fryer will make the air fryer more stable on any surface. Even cooking: Opening the air fryer allows heat to escape, which can affect the even distribution of heat during cooking. Opening the fryer frequently or for an extended period may result in unevenly cooked food. It’s best to minimize opening the fryer during cooking to maintain consistent cooking conditions. While air fryers are versatile appliances, certain types of foods may not be suitable for cooking in an air fryer. That doesn’t mean you cannot try, but it could be difficult to cook some of the following foods in an air fryer:Safflower Oil: Safflower oil has a high smoke point, ranging from 440°F to 450°F (227°C to 232°C). It is a popular choice for air frying due to its neutral taste and versatility. You can keep an eye on the cooking time using the app on your phone, and it will let you know once cooking is finished. In our tests, some cheaper air fryers were so poor, we named them Don't Buys. We also found some pricier models that gave disappointing results –including soggy, limp or tasteless chips.