Recipes we love: Carrot Cake Porridge, Cheesy Broccoli Orzo, Spinach and Ricotta Puff Parcels, and Creamy Mango and Raspberry Ice Lollies.

Wean your baby and feed your family at the same time by cooking just one meal in under 30 minutes that everyone will enjoy!PDF / EPUB File Name: What_Mummy_Makes_-_Rebecca_Wilson.pdf, What_Mummy_Makes_-_Rebecca_Wilson.epub Say goodbye to cooking multiple meals every day and the faff of making special little spoonfuls for your baby, plainer dishes for fussy older siblings, and something different again for the grown-ups.

Rebecca Wilson is a mum, trained peer-to-peer breastfeeding coach and has harnessed huge attention in just a matter of months by sharing her simple, honest and first-hand advice about weaning her own daughter, Nina. Pour the mug of rice into a saucepan. Fill the same mug up twice with boiling water from the kettle and add to the rice. Place the saucepan over a high heat and bring it to the boil, then put the lid on, reduce the heat to a simmer and cook for 12 minutes. Don’t take the lid off until the time is up.

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When weaning your little one, making multiple meals every day can be a faff and really time-consuming. Step forward What Mummy Makes by Rebecca Wilson. This cookbook is crammed full of 130 recipes that allow you to wean your baby and feed your family at the same time by cooking just one meal. All of the recipes can be made in under 30 minutes, and are easy to adapt for different ages and dietary requirements too.' That's Life! Was koche ich denn heute?“ ist eine der Fragen, die in unserem Haushalt sehr häufig aufkommen, da einem teilweise doch hin und wieder die Ideen beim Kochen fehlen. „What Mummy Makes: Einmal kochen für Groß und Klein“ von Rebecca Wilson ist dabei ein gutes Helferin, das einem diese Frage gut beantwortet. When weaning your little one, making multiple meals every day can be a faff and really time-consuming. Step forward What Mummy Makes by Rebecca Wilson. This cookbook is crammed full of 130 recipes that allow you to wean your baby and feed your family at the same time by cooking just one meal. All of the recipes can be made in under 30 minutes, and are easy to adapt for different ages and dietary requirements too.'" That's Life! Some of the recipes didn't work for me because the ingredient quantities or cooking times were a little off (especially where there were things like banana involved which can vary in size). I also don't think it's that healthy either and find myself adding extra veg to a lot of the recipes. Wilson claims to be giving one easy to follow guide to baby nutrition instead of the chaos of conflicting info online, but sometimes her advice itself contradicts what seems to be consensus (eg. she says not to introduce eggs until 10 months, where others usually say to start them as early as possible to reduce the risk of allergies). And frustratingly for a book full of health and nutritional science, she doesn't cite a single source. Nowhere does she where she's pulled these claims from.