Aagrah is a brand offering curry sauce to customers. Our Aagrah review dives deep into the brand and its collection. We’ll provide the details on the quantity, price, and more to help you decide if these products are your new must-haves. Originating from central Punjab and developed especially by Aagrah, the Aagrah Karahi cooking sauce is typically an aromatic dry dish and best served with chappati's. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked – delicious! Balti originates from the northwest frontier of Pakistan and is one of the most popular Indian dishes in the UK. The Aagrah Balti cooking sauce's secret recipe combines a unique blend of spices with a tomato base creating an intense, rich flavour. This is sure to delight any curry lover!

Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. Stir in the base, add 125ml of water to the jar, replace lid, swirl around and add this to the pan. Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked and your Karahi reaches the desired consistency. To make your Karahi really special add a handful of chopped fresh coriander – delicious!

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Add 2 desserts spoons of oil into a pan and heat, add 400g of your chosen meat/vegetables and fry until browned. To make your Achari really special add a couple of whole green chillies. Bring to the boil with the lid on and simmer gently until thoroughly cooked. Add 100g of single cream* and heat on high for 1 minute or until the sauce reaches a desired consistency. Serve with rice, naan bread or chapatis – delicious!

Bring to the boil with the lid on and simmer gently for approx. 10 mins or until thoroughly cooked. To make your Balti really special add a handful of chopped fresh coriander – delicious!