JTP Architects. Hammersmith Embankment. Accessed August 2020 at https://www.jtp.co.uk/cms/pdfs/Fulham_hammersmith_riverside_a1_cpw_complete_set_first_10_s.pdf With its handsome red tin, a partner to the iconic Golden Syrup, there's no mistaking this product is Lyle's through and through. Nutritional values: Typical Values Sugar Refiners & Sugarbakers Database. Accessed August 2020 at http://www.mawer.clara.net/sugarff.html As for molusses [sic] spirits, if rum is so wholesome that is distilled from the first scum of brown sugar, what must that be which is distilled from the moist clammy part of the sugar when boiled and refined again in England, which is called mollusses [sic], or treacle, only two names for one and the same thing: now the spirit made from treacle must be finer than rum, because refined here, therefore hath not so great a small as rum hath; also age doth admirably help it….

Rare treat ... Jeremy Lee’s beremeal treacle soda bread with smoked salmon. Photograph: Patricia Niven/The ObserverTreacle’s colour and flavour make it suitable for baking applications and for the production of certain confectionery items.” [6] Liquid Sugars. Sugar Australia. Accessed August 2020 at https://www.sugaraustralia.com.au/sugar-australia/products/industrial-products/liquid-sugars/ Pour into a 900g (2lb) loaf tin (lined, or greased and the base lined with parchment). Bake on the middle shelf for 30 minutes, then cover with a sheet of foil to stop it from over-browning and cook for a further 30 minutes. The gingerbread is ready when well risen, it feels springy and when a fine skewer inserted in the centre comes out clean. Let me know in the comments if you make any of these recipes and how they turn out! More ideas for leftovers...

Preheat the oven to 180°C/160° Fan, 350°F, Gas 4 while you sift the flour, spices, bicarbonate of soda and salt together in a bowl. Add the stem ginger and toss to coat.Return to heat. Gently stir and heat until all sugars are dissolved and liquidy. Simmer gently for 35 to 40 minutes. Treacle should be stored at ambient temperature, although it may be warmed just prior to usage. Sugar Australia will expect a useful shelf life of 2 years for drums as delivered and remaining in their sealed and unopened containers.” O’Connell, Sanjida. Sugar: The Grass that Changed the World. London: Virgin Books Ltd. 2012. Ebook.

Add in the next round of sugar (500 g/1.1 lb), as well as the cup of boiling water. Fizzing and bubbling may occur. Dark sugars also may solidify. Galen, a Greek physician born c. AD 130 in Pergamon, Asia Minor, who studied at Alexandria and practised in Rome, wrote extensively on theriake. The Latin is theriaca. The Greek adjective theriake is derived from therion, ‘a wild or venomous animal’, and modified a noun to describe an antidote to the bite of a wild beast. … The Middle English was tryacle or triacle, from which arises treacle. That this word was in common use in the sixteenth century is evident from the ‘treacle’ bible, also called the ‘Bishops’ bible, an early translation of the Bible into English. 20 Jeremiah, chapter 8, verse 22 reads: “ls there not triacle at Gilead: Is there no Phuition there: why then is not the health of my people recovered?” [24] Hughes JT. St Margaret’s well at Binsey near OxfordGoogling on “treacle explode”, it appears that explosions of the expired tins, while rare, are not entirely uncommon either. Here’s one food blogger’s experience: At St. Margaret’s Church, in Binsey, near Oxford, there is a famous “treacle well”, whose water was thought to have healing properties, and thus it was known as a treacle well.