An enticingly smooth golden blend with deep chocolate flavours, an unexpected coffee kick, and a sweet chilli lingering finish.

It is the first and only dry spicy Cuban rum on the world market, one of the best distilleries on the island. Nose and aroma | A lyrical aroma of oak, cooked fruits, honey and spices gives way to hints of coffee and cocoa on the nose. This brilliant Cuban spiced rum is full of dark chocolate richness, honey, roasted coffee and sweet aji pepper notes. Black Tears: It must have been the pirate ship that escaped with Sir Francis Drake's rum and chocolate ration.The hot-sweet taste is what separates this rum from all other spicy rums, as well as its low sugar content (9g/L). Un-examined or un-checked goods that result in a subsequent claim outside of a 48 hour period will not be accepted.

Flavour | A mysterious sweetness of chocolate, nougat and cream reveals bold tones of a ji dulce spice (mild pepper) on the palate. Crafted with a dry Cuban rum of unparalleled quality and infused with spices native to the island - coffee, cacao, and aji dulce. A balanced nose introduces floral flavours, fresh fruit, spice and also oak leading into a full-bodied punchy flavour on the palate. This is the end result of 10 years of hard work trying to get an agreement in place to produce fine rum from bureaucrats in Cuba. Hello rum fans, I'm Steve the Barman, and I'm hoping these videos will help you drink, serve, and enjoy better-quality spiced rums.

Perfect Serve – Black Tears Spiced Rum gives a more complex edge to classic seaside cocktails like Hurricanes, Piña Coladas, Zombies, Jet Pilots, Mai Tais and Blue Hawaiis. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! Black Tears is all about emotions and it is inspired by the Cuban song Lagrimas Negras that tells the story of a young woman who sobbed into a vat of rum, filling it with her sorrow.

Made using the finest Cuban dry rum and natural spices including the Cuban pepper Ají Dulce, coffee and cocoa. This may affect factors including the product style and allergen information, and we would advise that you always check the label and not solely rely on the information presented here. It's very much pronounced, that I'm, oh, the aftertaste, I'm getting a little bit of pepper on there, coming down now. We are combining the deep traditions of Cuban rum making with innovation and progressive thinking in product development.Sipping on the rich essence of Black Tears Rum, where every drop tells a story of bold flavors and smooth moments.

Agwa’s key ingredients are Bolivian coca leaves, Brazilian guarana and Chinese ginseng which work together to offer a herbal, minty scent followed by a thick, syrupy mouthfeel awash with spicy notes, sweet menthol and the depth of the herbaceous ingredients. The company, which was formed seven years ago, has recommended a serve of 5cl of Black Tears to 15cl tonic in a highball glass. Black Tears is crafted from Cuban rum, created for those on the lookout for something different to discover. In addition to Black Tears, La Progresiva 13 was blended from these barrels and when future releases make it to the UK, we'll be ready to bring them to what we're sure will be an excited audience!Take a look at some of our highlights and the most delicious drinks served in one of our favourite London bars. It carries a gentle sweetness that complements its toasty and roasted flavors, creating a harmonious and sophisticated drinking experience. I'm gonna tell you what it smells like, what it tastes like, I've got some cracking highball serves, simple mixers that will work with this rum, and then right at the end of the video I've got a brilliant cocktail recipe for you. To sip, there’s a sweetness of chocolate, nougat and cream, giving way to bold tones of Ají Dulce spice on the palate.