At the time, Barilla also baked bread. A 24/7 continuous baking oven, designed by the German company Werner & Pfleiderer in the city of Stuttgart (known as WP Industrial Bakery Technologies today), churned out 20 tons of baked bread a day.

IDEAL WITH BARILLA SAUCES: Designed to pair perfectly with your favourite pasta sauces and any ingredients. Try Lasagne with Barilla Bolognese sauceCompared to Barilla, which only cuts its Collezione range using bronze dies, De Cecco goes the extra mile and bronze-cuts all of its pasta noodles. But that doesn’t necessarily put De Cecco pasta ahead of Barilla. So, needless to say, I’m happy to update this post for you. Let’s be honest for a minute, most of us humans have jobs, busy calendar-filled lives, families with little ones, school, and other things going on that limit the amount of time that we have to prepare a really good meal. Trust me, I feel you. BARILLA SINCE 1877: An Italian, family-run company that is the leader in pasta and ready-made sauces in continental Europe. Discover our range of pasta and sauces

Use it for: Capellini, the thinnest of all pasta strands, is ideal for light tomato and light dairy sauces. Spaghettini, No. 3: Thin SpaghettiDe Cecco offers a truly impressive range of 255 pasta shapes in 7 pasta brands. From their staple bronze-cut, 100% semolina noodles to egg, wholegrain, and organic pasta, De Cecco’s products are guaranteed to please even the most selective pasta eater.

The Collezione range consists of pasta strands made entirely in traditional ways—from non-GMO, durum-wheat semolina flour, with extrusion through bronze dies, and a slow drying process. This is a pricier option of superior quality. At the end of the day, your choice of pasta is your own business. Food bloggers like me can try to convince you all they want of the merits of one brand compared to the other. Ready Pasta, fully-cooked microwavable pasta noodles made of flour, water, and extra virgin olive oil in 4 shapes.In 1947, Riccardo’s sons took over Barilla after his and Gualtiero’s passing. They took the landmark decision to stop baking bread and focus the company only on dried pasta in 1952. Pasta Specialties offers 7 Khorasan-wheat pasta varieties, 6 spinach pasta shapes, and 3 tri-color pasta noodles to celebrate the Italian flag. The De Cecco family business did well and created a name for itself among the locals. In 1908, the two brothers created the iconic De Cecco trademark of an Italian country girl carrying two wheat sheaves. During the 80s and 90s, Barilla began an international expansion by acquiring companies in Greece, Turkey, and France in Europe. It also has pasta factories in the U.S. and Canada.

Gluten Free is a selection of 13 pasta noodles made with rice, corn, peas, and red lentils, as well as 1 corn flour and 1 polenta product. Use it for: Spaghettoni is a long pasta strand that stands up remarkably well to meat-based sauces, be it a hearty bolognese or ragù. Vermicelli, No. 8Collezione, 8 artisanal, semolina-flour, bronze-cut pasta shapes with a golden color and coarser surface (my personal favorite). Repeat this procedure 5 times, alternating layers of vegetables, Lasagne and béchamel. Finish with béchamel and parmesan cheese (be careful to have enough béchamel to cover completely the top of the fifth layer).