Most pizza turning peels are 6 to 10 inches in diameter. A smaller peel is better if you’re baking smaller pizzas, and a larger peel is better if you bake large pizzas. It comes down to personal preference, but a good starting point for Neapolitan pizza is 8 inches (20cm). If you’re baking New York-style pizza, you might want to look for a larger peel. Handle For wood peels, don’t get it too wet as wood absorbs water i.e. don’t put it in the dishwasher as the water and the heat will only make the wood split. Storing The Peel

This pizza peel from Roccbox is perfect for turning around pizzas inside the oven, and the length is pretty good enough to do so. A peel is a tool used in baking, to move food in and out of a hot oven. You get the best pizza when the surface it’s baked on is hot – this gives bread and pizza an ‘oven spring’ which is when the heat makes it rise rapidly. This makes the perforated pizza peel much lighter and much more accessible to the masses. Key Features To Consider Before Purchasing a Perforated Pizza Peel

The Turning Peel The unsung hero of the pizza peel world. This small, round, perforated peel allows you to easily rotate your pizza without removing it from the oven. That means you can be more nimble with your rotations, and your pizza spends less time outside and away from your oven’s heat. Recommended for pizza makers of any skill level, this peel is a great addition once you have a bamboo, perforated, or aluminum peel for actual launching. This pizza peel comes with a beautiful wooden adjustable handle that allows you to take the handle from 28 inches to 47 inches. This adaptability makes this pizza peel work well with many types of ovens.

The smoke will infiltrate your pizza resulting in burnt tasting ‘za. Also, cleaning up becomes a lot more difficult with a burnt flour mess in the oven. About Zio Ciro Shop Zio Ciro ovens Optional Extras for your oven ShopPizza Accessories ShopDough Mixers Shop Pizza Oven Fuels Gallery & Brochures You will want to rotate the pizza so that all the edges cook evenly, not just the one facing the flame. There are various shaped pizza peels used for launching the pizza into your oven and also for turning the pizza when inside the oven. These are the most common types of pizza peel: However, with a little bit of practice, you can master this process. Turning around the pizza and removing it out of the pizza oven are the two tasks that the metal pizza peels are perfect for.Two of the most popular metals include stainless steel and aluminium. Compared to wood, these metals are much easier to clean and sanitize. Many are dishwasher-safe, and you don’t have to let them air-dry for hours before using them again. This is the product gallery carousel. The carousel does not auto rotate. Please select one of the thumbnails to change the featured image. Twist and turn with the Roccbox Turning Peel or Gozney Turning Peel, you can slip and slide your pizzas and baked goods in Roccbox with all the ease and grace of a pro. Watch our video to find out if you’ve got the right technique. Tip 1: Cleaning Electricals - Steam Cleaners - Vacuums & Sweepers - Hard Floor Cleaners & Polishers - Carpet Cleaners