Dairy-Free Charcuterie Board– Provide a show-stopping dairy-free Charcuterie Board! Made with fresh vegetables, meats, and dips it’s sure to give everyone on any diet something to try. Once the eggs are peeled, slice them in half, lengthwise and allow to cool about 10 minutes before making the deviled eggs. For the smoked salmon (if you are using) mini tongs or a small fork could be helpful for breaking off the desired amount. With the different toppings, you can mix and match whatever you want when it comes to topping the deviled eggs. Some of the combos we have enjoyed include: Now that you have your deviled egg base, you can chill the deviled eggs and work on the toppings. Some of the different toppings listed are shown above and others are ideas you can mix in and add to your own board.

Once cooled, scoop the cooked egg yolks into a medium-sized bowl and place the egg white halves on a plate or deviled egg platter. Learn how to easily build your own deviled egg board with toppings for everyone! These creamy deviled eggs can be topped with anything from smoked salmon, crispy bacon, fresh jalapeño, to everything bagel seasoning, and more! Make this fun deviled egg board for an easy appetizer, a brunch platter, or even add it to your Easter menu! In the medium bowl with the egg yolks, add mayo, mustard, salt, pepper, garlic powder, onion powder, and lemon juice. Use a fork to mix the ingredients until smooth. Dessert Board for Valentine’s Day– Spoil that special Valentine or your favorite Galentines with an all-out dairy-free Valentine’s Day Dessert Board!

If you use a less traditional deviled egg platter and opt of something like a large serving plate, you can add the bowls of toppings in with the deviled eggs and have it all on one easy to carry tray. To assemble the deviled egg board start by putting the topping bowls onto the platter first, then fill in the space around the board with the prepared deviled eggs. Other Dairy-Free Boards