While fermenting in the oak barrels, the mixture is cared for by the ‘Meisters’ the trained production specialists, they taste and analyse the mix until it is judged to be perfection. And I’ve got to mention jäger bombs, I personally don’t like them despite liking both of the individual parts.

The full ingredient list is a closely guarded secret, but raise a glass to your lips and you’ll taste all 4 corners of the world.Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Bittersweet flavours are best appreciated ice-cold in a frozen glass, but in recent years it’s attracted a huge cult following as a result of the Jager Bomb cocktail (mixed with Red Bull or other energy drinks).

The macerates are blended with the dark brown base liquid and the young liqueur is matured for approximately one year in large oak casks at the ageing cellars in Wolfenbuttel. Blended with precision using the finest ingredients, Jäger has amassed a global cult following, especially when served as a chilled shot at precisely 18 degrees. There has been an increase in the number of brands making entry into the bitters market, recently, and this is boosted by the rising change in the tastes of consumers, who believe that bitters contain body purifiers, anti-malaria components, and ingredients that strengthen the virility of men. The brand mentions the five distinct notes of Jägermeister as sweet, bitter, fruity/citrus, spicy/earthy and herbal/aromatic and these are a result of the meticulous combination of herbs and spices. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

The highest-grade herbs, blossoms, roots and fruits from around the globe are crafted into 4 distinct macerates, then combined in modern-day alchemy into our herbal spirit.

v=1596114586","options":["Title"],"media":[{"alt":null,"id":6698840817715,"position":1,"preview_image":{"aspect_ratio":1. Best served as an ice cold Jägermeister shot, -18 degrees to be precise, but also perfectly paired with Ginger Beer. A tip for your tipple: Try experimenting with different quantities and brands of ginger beer to find your perfect combination. From across the globe sacks full of rare and exotic herbs, spices, woods, fruits, blossoms, seeds and roots arrive in Wolfenbuttel, the home of Jagermeister in Germany. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.Distinctively rich with a touch of smokiness, made from the most exceptional malt and grain whiskies of Scotland. v=1701290891","options":["Size"],"media":[{"alt":null,"id":36546368962873,"position":1,"preview_image":{"aspect_ratio":0. In terms of taste, it’s distinctive; very sweet and probably should be avoided if you have any concerns about sugar intake.

Based on our original elixir, crafted with more than 56 herbs, blossoms, roots and fruits, five extra intense macerates matured in oak barrels for up to one year.

Made from 56 selected botanicals which are conducted into a gentle maceration process to extract the precious elixir. The Jagermeister was originally created as a celebratory drink for hunters, the recipe has remained the same since 1878, a dark coloured liquor made from 56 different herbs and spices and steeped in water and alcohol then aged in oak barrels. Following the maturation of a year in oak barrels, the extract is then filtered again to create a clear liquid.