Melt the butter in a frying pan and gently fry the spring onions for three to four minutes. Mix them into the mashed potato with the lemon zest and parsley. Bake for 10 minutes until crisp and golden and serve with fresh basil leaves. Top Tip: You could personalise your pizza by adding your favourite topping, try mushroom and green pepper, spicy pepperoni or ham and mushroom After the eggs have been cooled in cold water, shell and chop them. Add them to the potato mixture with the salmon chunks and combine together. Season with salt and pepper, then shape the mixture into four large or eight small fish cakes. Use the butter to grease eight holes in a muffin tin. Trim the slices of bread into squares, then use a rolling pin to flatten them.

Beat the egg, milk and vanilla together in a shallow bowl. One by one, briefly dip the slices of bread into the mixture. Carefully push each one into the prepared muffin tin. Bake for 18 to 20 minutes, until set and light golden brown.

Where To Go From Here

Hard-boil two of the eggs for 12 minutes. While they are cooking, drain the can of salmon and flake the fish into large chunks. Then set aside. SUMMER HOLIDAY RECIPES: Mini pizzas are a tasty treat and ideal for quality cooking time in the kitchen with the kids (Image: Napolina) Next up we have a comfort food classic, with another recipe by Napolina, an indulgent treat perfect for feeding the whole family. Macaroni Cheese Take the grated cheddar cheese and two mozzarella balls torn into chunks. Mix the ingredients together over a low heat and season with salt and pepper for two minutes.

School’s out and the summer holidays are in full swing. If you're struggling to find things to do on those not-so-sunny days, we’ve got five simple recipes that the kids can help with, and they’re tasty too! Cool slightly, then spoon in the cherry filling. Serve with mascarpone cheese or crème fraiche. Top Tip: If you're out of eggs - or serving someone who is allergic to eggs, you can use ground flaxseeds instead, or alternatively, use cornstarch with warm milk Sprinkle with the chopped parsley and serve. Top Tip: Add in vegetables like broccoli, cauliflower and spinach to increase your five-a-day countIf you'd prefer something a little sweeter, coconut and mango are a perfect pair for a sumptuous summer breakfast. This tropical recipe from Princes Fruit immediately transports you to your favourite exotic holiday location in one spoonful. Mango and Coconut Pancakes Cooking in batches, ladle in the batter to make small pancakes. Cook until the batter just sets on the surface, then flip over to cook the other side for about one to two minutes. Continue until all the batter is used up.