Amongst the menu are slow cooked meats such as pulled pork, rubbed & marinated in our secret recipe seasoning for up to 12 hours and handmade burgers with a variety of toppings to satisfy any burger connoisseur! Multiple color options and great heat distribution make this model a good choice for most home cooks

Next, rub in a very light layer of cooking oil all over both sides of the pan, preferably while the cookware is still warm. Hang or store your pan in a dry place. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother and will only get better with use. If you are concerned about roughness, it is alright to use a fine grade of sandpaper to smooth out the rough areas. Just make sure to re-season the item before using it. Fairly small for cooking for larger groups, shallow sides make it challenging for certain runnier items It heats evenly and retains the heat, so you’ll get consistent cooking and impressive searing or grill marks. Design: Fits everywhereNow excited for the next 10 years with our fantastic new feel, you’ll find that The Lodge is still a great place to relax & unwind, with friendly service and reasonable prices. Known as one of the top restaurants in Norfolk, The Lodge menu features classic English pub dishes alongside some great sharing plates & combos. We hold regular events and private hire of the restaurant is available for weddings, christenings, parties & functions – no room charge for 30+ guests.

The Lodge Griddle & Grill (formerly ‘The Lodge Restaurant & Bar’) in Tuddenham between Norwich and Dereham is the ideal destination to enjoy a fabulous lunch or evening meal, or to hold your function or wedding. Established in 2007, with a relaunch in 2017 to capture todays more casual and relaxed dining style – a modern eating experience. Our menu features classic English pub dishes alongside some great sharing plates & combos.With an infrared thermometer, we measured spots in four quadrants and at the center of the cooking surface and calculated a surface average. While cooking, we also made notes of how evenly food cooked across the surface. Eggs (20% weighting) Lodge uses highly refined soybean oil to season their traditional cast iron. The oil contains no animal fat, peanut oil or synthetic chemicals.

We'd be remiss not to consider the cleanup time of each griddle: we simply noted how long it took us to clean them all and averaged those times together. We offer bonus points if the cooktops are removable and dishwasher safe. Testing griddles is divided across six rating metrics: Heat Distribution (20% of overall score weighting) The Lodge Griddle & Grill serves a variety of mouth-watering dishes with sizzlers, steaks, ribs and grills with a few pub favourites thrown in the mix. We are pleased to open 6 days a week serving freshly cooked Lodge food to enjoy inside or in the garden. Book your table online here.Although there are currently no ‘official’ restrictions for hospitality, please be assured we still take COVID19 seriously. It’s your choice if you’d like to wear a mask and sanitiser is provided throughout the building. Having qualified from Norwich City College with a BTEC National Diploma in Hotel, Catering and institutional operation in 1992 I moved to West Sussex. Proper use and care will keep your Lodge cookware in top form for a lifetime. Frequently Asked Questions If production cooking is your aim, this grill offers tons of real estate and great grease management Relax in our warm, friendly environment and indulge yourself with a home-cooked meal from The Lodge Menu, knowing that where possible, ingredients have been sourced locally to ensure maximum freshness.