The sauce is Georgia’s answer to tomato salsa, made the traditional way before food processors came on the scene – using a box grater, with the very untraditional addition of harissa. Granted, it’s not the quietest way to get pots prepped, but it’s so incredibly convenient. And weirdly compelling to watch! Whether you need to chop, slice, grate or shred, most electric graters can do all this. 3. Can an electric grater mince meat?

According to the Confraternita della Torta e del Tortel de Patate, the Brotherhood of Potato Cakes and Fritters (which has its headquarters in Trentino, a region at the top of Italy, where the city of Trento is situated), three things matter when making both a large torta or many little tortei. First, the type of potato; they suggest kennebec, an all-purpose white potato developed in Maine in the 1940s. Second, the grater, which should have large holes. And third, the pan, which should be copper. For grating potatoes, box graters are a versatile tool that can be used. They have a coarse shredding side that can be used to grate potatoes for hashbrowns, and a slicer side that can be used like a mandoline for uniformly sliced potatoes. 2. Can a cheese grater slice potatoes? Known for his exacting precision, Perry gives his suggestions for a creamy potato puree. “The reality is, it’s all about the flavour of the potato and the butter. Then the most important thing for a great puree is cooking the potatoes in the skin, peeling them hot, pushing through a ricer – not mashing.” The design is very similar to the Meykey salad maker with a few differences. This one comes with 5 interchangeable stainless steel blades. The blades are colour-coded to make them easy to identify at a glance.An electric grater is even more useful for people with arthritis and seniors who have reduced hand strength. 2. What can I prepare with an electric grater? Though it may look like a large whisk, this is actually a uniquely designed potato masher. The basic idea is that food chunks get trapped inside the "cage" and the coils compress as you push down, resulting in a mash. That motion is supposed to reduce the number of times needed to punch the potatoes, making this tool a little easier on the wrist. Yes, some graters come with a single slicer slot or multiple slots. These can be used to slice raw vegetables, including potatoes. It functions similar to a mandoline and can be used for slicing potatoes, zucchini, cucumber, radish, and other vegetables. 3. Is it better to grate or shred potatoes? Alice Zaslavsky is culinary correspondent for ABC News Breakfast and ABC Radio nationally, and author of the ABIA award-winning cookbook In Praise of Veg The Oxo Good Grips Multi Grater is the third type of grater on this list. It’s sort of the halfway house between the hand grater and the box grater. The best thing about this style is that you can stand it up over any sized bowl and grate your cheese (or whatever you’re grating) straight into the bowl. This prevents any extra mess and will save on the washing up as well. Plus, if you want to use it as a normal grater it works perfectly.

The unit is fairly compact and smaller than standard full size food processors, making it perfect for smaller families and kitchens with limited space. What we like about it: Australia grows a whopping 1.3m tonnes of potato a year, making it by far the country’s largest vegetable crop. About 80% of those potatoes are grown in the sandy soils of South Australia, where the loose soils help to prevent a mottled skin and make for easier washing and bagging, or processing into frozen fries and chips – which is where more than 60% of Australian potatoes end up. Once you are done prepping, all attachments come apart easily and can be cleaned in a dishwasher. What we like about it: The notched pot rest attachment sat securely on the rim of the mixing bowl and was really useful while processing bigger batches of food. The padded handles did not slip, and our hands were not fatigued even after putting scores of vegetables, potatoes, and eggs through it. With a tiny adjustment in its dial, we were able to squeeze out extra moisture from cauliflower rice, blanched spinach, and hash browns. The base of the dial also comes off for easy cleaning. Since it is cordless, it’s very easy to hold it any way you want without a cord getting into the way. It’s also handy for use outdoors when camping or on a picnic.

Best Electric Grater Reviews

Next on our list is another food grater from Oxo. They make a huge range of really high-quality culinary tools and the Oxo Good Grips Box Grater is one of their best products. It pretty much looks just like a normal box grater, but it has one added feature that makes it extra useful. On the bottom of the grater, there’s an attachable container to catch whatever you’re grating. This tool will come in handy, especially for health nuts that like to measure their food because it has measurements on both sides. Plus, it has a small lid on top so you can also use the container to store food if you grate too much by accident. Sharp: Graters should be able to efficiently cut through hard vegetables or soft cheeses. You shouldn’t meet a lot of resistance when shredding or slicing on a good grater, and the results should be consistent enough to cook evenly or look attractive as a garnish. A sufficiently sharp zester will help remove just the right amount of citrus rind without ripping into the bitter pith. No, most electric graters cannot mince meat. That’s because electric graters typically have a small motor with a power output of no more than 200W. Switching out the attachments is super easy. Once you have the right tool in place, it’s easy to feed whatever you are prepping through the extra-wide feeding tube.

If you are looking for something that you can grate, slice, julienne and also collect and store your produce in, then take a look at this OXO Good Grips complete grate and slice set. It comes with four separate grating surfaces, each of which is color-coded for your convenience. They can be used on their own or in conjunction with the transparent container, which also has handy measuring marks. There’s also a transparent lid which can be additionally used as a flat top for storing sliced and grated produce. The cover itself has a 2-cup capacity, so it highly practical in itself. There are non-slip feet on the container to hold your base steady while you are working. Boiling: Boil a pan of water, add salt, and place the cauliflower florets in. Simmer for about 10 minutes on medium heat or until tender. Scoop the florets into the hopper of the potato ricer, close the plunger, and press gently at first to remove extra water. Then squeeze the handles together until all the cauliflower has extruded. The main downside with this grater is that it comes with just one drum which finely shreds food. It doesn’t have an interchangeable drum with a different level of coarseness.Australian varieties: “New” potatoes (true “new season” spuds will have such thin skins that they’ll peel off with a fingernail); chat/baby potatoes (smaller versions of the bigger ones that haven’t yet developed their starch levels); purple congo (literally purple – mix with other potatoes for flavour in a potato salad); white star Mid starch