Kewpie mayonnaise is a Japanese brand of mayonnaise that's extremely popular in Asia and making strides in the West.

Put all the ingredients, except for the grapeseed oil, in a food processor and mix well until the dashi, sugar, and salt have dissolved. However, if you add some MSG to your light mayo, it will taste infinitely better and be more similar to Kewpie mayo. Though mayonnaise does include egg yolks, the egg whites give the mayo that pure white shine instead of a golden colour like Kewpie mayo. While American mayonnaise is made with whole eggs, Japanese mayonnaise only uses egg yolks, yielding a richer flavor, thicker consistency, and deeper yellow color.Japanese mayonnaise goes well with many types of food and is used often in a variety of Japanese recipes. Like many diet food alternatives, some people detest the taste of light mayonnaise because of the lack of sweetness.

It’s a less sweet version of Miracle Whip and has a richer flavor than the original Spanish mayonnaise. It’s important to note that the Kewpie mayo sold in Japan tastes slightly different than the US version. I set aside the failed “mayo mixture” and whipped up a new egg until mayo like texture and then slowly incorporated the failed mixture I had at first and viola! In 2017 she graduated with a Master's of Fine Arts in Narrative Media Writing from the University of Georgia. And I recently found that actually MSG promotes inflammation and can lead to non-alcoholic fatty liver disease, diabetes etc.With the food processor running, slowly add the oil and continue blending until the mixture is thick like mayonnaise. Each year, 28000 tons of egg shells are produced in the production of mayonnaise and other products.

Nutritionally, Japanese and American mayonnaise are pretty much the same, although Japanese mayonnaise is higher in sodium and saturated fat. QP Mayo is made with rice vinegar, as a pose to distilled vinegar, making it especially complimentary to Japanese foods. Kewpie mayo can be applied to a variety of recipes, with uses ranging from a sandwich spread to a base for a puree or dip, and of course, it's a perfect topping for street food like okonomiyaki. But since scientists have debunked the dangerous health myths surrounding MSG, it has become much easier to find in your everyday supermarket.

When people refer to Japanese mayo they are talking about one specific brand of mayonnaise – Kewpie Mayo. If not and you're curious about Kewpie Mayonnaise or the differences between American mayonnaise and Japanese mayonnaise, then you've come to the right place.

Please note: As this product is imported from Japan, the best before date may be printed in the Japanese date format YY/MM/DD. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. The beauty of this is that you can adjust the individual ingredients to tailor the mayo to your individual taste – I added a smidge more dashi powder (I’m a sucker for it) and the result was beautiful.You can use it as a spread for sandwiches, as a dipping sauce for a vegetable plate, French fries or other fried foods such as tonkatsu, or as a salad dressing for coleslaw and crunchy greens like romaine lettuce. The addition of other ingredients such as rice vinegar, MSG and sea salt gives Kewpie Mayo an umami flavour which can instantly boost any dish’s taste. One of the most common mistakes in making mayonnaise is that the mayonnaise is not cohesive and it separates. I moved to Australia many years ago from Japan and I missed the food so much that I decided to create my favourite recipes at home and share them with you too. Fortunately, there is hardly any risk of food poisoning from Japanese mayo due to its high acidity (low pH) level.