In my previous review, I noticed the seafood smell disappeared when the coffee was a little cooler. This did not happen with the Veranda Blend. I waited for about 10 minutes and tried sniffing again. The soy sauce-like smell remains. Taste I also seem to notice some floral notes too. This is, to me, very pleasant and increases my satisfaction on sipping the coffee. When putting my nose into the brewed coffee cup, I can smell the aroma of coffee, with not much smoke inside. There are also hints of cereal and cocoa. It was a pleasant smell and triggered my desire for a sip. There is a small bit of coffee foam, like a broken-up layer of crema, on the brewed coffee. This is expected since it comes from a French press. The instant coffee version has no crema layer. For the Veranda Roast whole beans, I first ground them down to medium coarseness. I plan to brew the coffee using my French press.

On the appearance, both cups look the same. Color on both sides remains on the darker brown side, with a little bit of transparency. I used a large spoon to scoop up the coffee and slurp it for tasting. The idea is to ensure I draw in coffee and enough air to allow the flavor of the coffee to shine through. I am glad I did this because it clearly allowed me to tell the difference between them.I also looked at the coffee from the bottom of the cup and flashed some light. I can see sediments on both cups, with the ones on the whole bean cup slightly more.

Société des Produits Nestlé S.A، و ستاربكس وشعار ستاربكس هما علامتان تجاريتان لشركة ستاربكس تستخدمهما شركة نستله بموجب ترخيص. I initially deliberated between pour-over or French press. However, I think the latter method allows me to sample the coffee. This is because the French press does not remove much coffee oil and fine particles, producing a full-flavored coffee.

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When it was in use, the system delivered Veranda Blend blonde roast with a softer, balanced taste that would blend well with milk. Each pod contained high-quality arabica ground coffee. Next, I think the natural step would be to compare the smell and aroma of the coffee. I brought my nose close to the cups and began sniffing.