White Balsamic, Tarragon and White Peppercorn Bread Dipper is complex and works well with cold meats. If you love dipping french bread in olive oil as much as I do, you’re going to love this delicious and easy way to enhance the flavor of your olive oil. By adding salt, herbs, and spices – along with some parmesan cheese – we’re loading up every bite of bread with a ton of flavor, you won’t be able to resist the urge to double-dip!

Every flavour filled product still starts its life on our farm, ensuring the highest quality products for you to enjoy. From seed to bottle we know our products inside out. Our bread dippers are proving popular with foodies across the nation, frequenting the tables at barbecues, suppers, lunches and picnics, keeping Britain's taste buds entertained! Balsamic vinegar.This brings the perfect amount of acidity and sweetness. If you don't have balsamic vinegar on hand all the time, you can add a squeeze of lemon juice instead.

While this recipe only has a handful of ingredients, it is very important to use good quality ingredients. In some recipes, it doesn’t make any difference. But in this recipe, it makes a huge difference. Dried oregano has a bold, slightly bitter taste with hints of citrus and pepper. It adds a Mediterranean flair and a slightly zesty flavor to the dip. Shred your own Parmesan cheese. Pre-shredded cheeses are coated in some weird stuff. So skip pre-shredded. x 200ml Chilli, Garlic & Ginger Bread Dipper: Another Great Taste Award-Winning bread dipper. Perfect for drizzling into stir-fries, curries and soups for some added heat

It’s a simple yet elegant appetizer when paired with our No-knead bread, baguette, or any good artisan bread. This is always the first to go to parties! This best-selling and award-winning Bread Dipper is a Mediterranean inspired flavour combination with the perfect blend of British cold-pressed rapeseed oil, garlic oil, balsamic vinegar and oregano.Storage: If you have leftover dipping oil, store it in an airtight container in the refrigerator. It will last up to a week. Allow it to come to room temperature before serving again.

All made with tender loving care by us on our farm in Yorkshire. A perfect gift for foodie friends or why not give your taste buds a treat! Sea salt enhances the overall flavor by balancing and highlighting the flavors of the herbs and spices. It also provides seasoning to the dip. Flavoured with sharp Asiago cheese and balanced with artichokes and capers this product is a combination of sunflower oil, olive oil and Chardonnay wine vinegar. To enjoy Canada’s original and most respected bread dipper, simply shake vigorously, drizzle onto our specially designed ceramic serving plate and serve with freshly torn chunks of crusty bread. Other inspirational ideas include using our dippers as a marinade or vinaigrette. Herbs Selection: Feel free to experiment with different herbs and spices. Dried herbs work well, but fresh ones can be used for a more vibrant flavor. Adjust quantities to taste.Quality of Olive Oil: Use extra-virgin olive oil for the best flavor. It forms the base of this dip, so a high-quality oil will significantly enhance the taste. Garlic Intensity: If you prefer a milder garlic flavor, start with a small amount and adjust to taste. Conversely, garlic enthusiasts may want to add more. Fresh garlic. I like to grate or mince my garlic. You are welcome to use garlic powder for the days you have less than 5 mins to prep something, but fresh garlic really adds to this dipping oil. Red Pepper Flakes. I love the spice this adds to the dish. You can adjust the amount to more or less based on the level of spice you prefer. Extra Virgin Olive Oil. The obvious key ingredient here is extra virgin olive oil. A great quality olive oil is perfect and all but use what doesn't break your wallet! Another money-saving tip is to use butter, however, I HIGHLY recommend using olive oil. Olive oil is higher in monounsaturated fats (the good kind) and butter is higher in saturated fats (the not-so-great ones you want to limit).

Bread oils are definitely trending, but I have been making this bread dipping oil recipe for years. I fell in love with this particular bread dip at a restaurant I used to visit when I was in undergrad. Carb loading with my favorite bread and some olive oil bread dip...those were the good ole days! Now anytime I have a side of bread with Italian food, this dip is a must-have for me. Jump to:I love to serve this bread dip on cheese plates, with appetizer spreads, with fresh baked breads and rolls, or with baguettes. It is delicious brushed over toasted baguettes for bruschetta, and even tossed with pasta or salad for an extra burst of flavor! Red pepper flakes provide heat and a mild spiciness to the dip. The amount used can be adjusted to your preferred level of spiciness.