la rencontre d'une délicieuse crème avec le goût inimitable du cacao : essayez le Mulino Bianco Abbracci, le plaisir unique de deux biscuits réunis, pour un déjeuner plein de douceur. Discover more about “Made in Italy”, a label synonymous throughout the world with refined materials, attention to detail, and creativity. If you see that the dough is too hard to pipe (especially the cocoa one), just roll both doughs into medium/thick ropes, cut the ropes about 2 inches then overlap the cocoa dough onto the white dough to make a full circle.

It is Christmas and there is no better gift than sharing a hug, add a sweet delicious treat and I believe that we have a great gift for this festive season.

Sustainability has become a topic very close to our heart, and in recent years we have made great strives to do our bit for the planet.

Remove from the oven, let cool on the baking sheet for a couple of minutes, then transfer them to a cooling rack to cool completely.Ideal to dip into your morning milk, coffee or tea for breakfast, with Mulino Bianco Abbracci you can find the unique taste of the authentic Italian breakfast.

The texture is light and crumbly and when it hits your tongue those little crumbs just melt and that vanilla/cocoa combo really plays with your taste buds. Abbracci biscuits by Mulino Bianco are pastry biscuits made with eggs, dark chocolate and fresh cream, which give them a rich and creamy taste. Indeed, I was pondering which cookie recipe to share, and I think I found the right one, in these Abbracci biscotti, Italian Hugs Cookies.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. How about this year we leave Santa a little Italian tradition and have a cappuccino and some Abbracci Cookies for him? Now that you have the two colored cookie doughs, put them in two piping bags, snip the end about ½ inch (1. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.

As a matter of fact, I am sure everybody in Italy knows these particular cookies, where half of the white dough hugs the dark, the cocoa half. Abbracci biscuits are great any time of day, from a cheeky sweet treat with breakfast to a quick afternoon pick-me-up with your tea or coffee. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. If you're using, like me, half all-purpose and half white whole wheat flour, reduce the total amount to 450 g.Mulino Bianco is a brand of the Italian food company Barilla and is generally known for its Italian-style biscuits, crackers, bread and other baked goods.