What is it about spring that moves candy companies to transform breakfast cereal into chocolate eggs and marshmallow chicks into jelly beans? Reese’s releases seasonal shapes all year long: pumpkins at Halloween, bells in December, hearts at Valentine’s Day, eggs at Easter.

If you have celiac disease or gluten sensitivity, it is essential to consult with a healthcare professional to determine the best approach to managing your condition. Listen up chocoholics as the Reese’s Pieces Hollow Egg is back, and at the top of our list this Easter. It’s also worth noting that some Reese’s products may be subject to cross-contamination during production. At The Hershey Company, we are committed to providing a range of products that meet the dietary needs of our consumers. However, for those with gluten intolerance or celiac disease, it’s important to know whether or not Reese’s products are gluten-free.According to the Hershey Company, the manufacturer of Reese’s, all Reese’s products are gluten-free. Als u niet wilt dat wij en onze partners cookies en persoonsgegevens voor deze aanvullende doeleinden gebruiken, klik dan op ' Alles weigeren'. While Reese’s products are generally considered gluten-free, individuals with gluten sensitivity may still experience adverse reactions due to cross-contamination during the manufacturing process. However, it is essential to note that not all Hershey’s products are gluten-free, so it is crucial to check the label before purchasing any Hershey’s product.

To summarise, Reese’s products are gluten-free, but there is a potential risk of cross-contamination.Those with gluten sensitivities should also be aware of potential cross-contamination during production.