The units produced by this method of testing were consistently around 20-40% less than those produced by the Scoville dilution test. Walter Finchell • Pygmy Panda Hunters • Electric Eel • Witch Doctor • Magic Mask • Mouse (Mouse Trappers) • Tom Cat • Romeo • Mr. Moth • Beavers • Bomber • Alley Cat • Goldfish • Butch • Spiders • Crow • Mousie • Angel Panda • Devil Panda • Weed • Count Bejerk • Paddy Pelican • Baby Pelican • Itchy the Trained Flea • Fox • J. Primrose Skunk

Soil types, climate, and region can also play a role in this variation in heat, and the difference can often be quite large; sometimes by a factor of 10 or more. However, this difference can be made smaller by sourcing Chillies that have been grown in their natural environment. The Scoville Scale also organises Chillies with a similar heat value in ranges to overcome this.The problems faced does not really come from the method of testing but from the variation that can be found in nature between Chillies of the same variety. The pepper has often been noted for its phallic appearance when fully grown. The red variety has been described as a "miniature replica of the uncircumcised male organ". [2] The pod of the pepper is wrinkled and has a round tip with a cleft. [5] It is approximately 3 to 4inches long, and 1 to 1.5inches wide when fully mature. [1] The pod of the pepper has also been noted for its pungency. [3] a) To innovate and share our exciting and delicious chilli products with the world, merging laughter, fun and great tasting food.

a b Bray, Matt (2014-11-26). "Peter Pepper Guide: Heat, Flavor, Uses". PepperScale . Retrieved 2021-12-29. Chile, Pepper, Vegetable, Food, Spicy, Chilly, Plant, Spice, Mexican, Fresh, png 904x1280px 113.88KBSponge gourd Luffa acutangula Vegetable, green chilli, leaf Vegetable, food, cooking png 2048x2048px 1.15MB Triple Killer Chills Courtroom During His Sentencing -- Harris Gets 94 Years For 3 Women's Deaths | The Seattle Times". archive.seattletimes.com . Retrieved 2020-11-08. Habanero Piquillo pepper Jalapeño Serrano pepper Bird's eye chili, carrot CHILLI, png 500x606px 149.56KB a b c d Miller, Mark Charles; Harrisson, John (1990-12-31). The Great Chile Book. Ten Speed Press, Inc. p.58. ISBN 978-0-89815-428-3 . Retrieved 2010-10-23.