Cut on an angle and stuffed with a dollop of cream cheese or herbed sour cream and smoked salmon, or a curl of roasted pepper they actually become quite classy. Cheese savoury sandwich filling is a great way of sneaking some vegetables into your children’s lunch box without them noticing.

Disclaimer: The nutritional information provided is approximate and is calculated using online tools. Knead just enough to form a dough and then wrap the dough up and put it in the fridge to rest for at least 30 minutes.Two or three dainty items are usually sufficient to ensure that diners wander away from the tea table with a full belly and a contented dreamy look in there eyes. Oh my goodness this is the only recipe I will use from now on, the look on my grandsons face when he bit into his first was unbelievable best, lightest tastiest, just wonderful. You’re welcome to test these without cheese and try say zucchini but they make be a bit lacking in flavour. The baking paper is a life-saver for cleanup and also a great way to prevent dough from drying out when flour is added to stop it sticking.

This time around I settled for 2 items – a modestly sized vanilla, raspberry and chocolate eclair topped with chopped pistachio nuts and a small glass of lemon possettopped with strained blackberry compote. This cheese savoury sandwich is colourful, with a slight crunch and it is filled with creamy flavour.This week we have a super simple recipe for all those people out there (awesome ones) who wish for a snack that tastes like it’s made entirely from the crispy edges of melted cheese. Seriously, I always have a bag of frozen cheese balls in the freezer because they are that good and I love to have a hot savory snack at the ready. I am linking these to the Spice Trail , hosted by Bangers and Mash, which features recipes using paprika this month. When cool, if the savouries have stuck a little to the sides of the tin, gently loosen them with a blunt knife run around the edge.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. There are 8 hectares of grounds to explore, including the new natural swimming pool, walks through the woods, passing the flower garden, orchard and picnic area. Please share with us your favorite easy go to food that you always have on hand for unexpected guests! Once the sandwiches have been polished off, scones commonly take the next starring role in afternoon tea.Carrot, spring onions and seasoning are mixed with mayonnaise and mustard to make an unusual sandwich filling or even a dip. Charlotte also pointed out, “The secret to the deliciousness of these crackers is that they are 3/4 fat [cheese and butter] and 1/4 flour! Afternoon tea originated in the 18th century, at a time when the well-to-do were in the habit of consuming just 2 main meals a day – breakfast and dinner. My advice is to pick one item that is quick and easy to prepare (the posset) and another that is a little more time consuming with a wow factor about it (the eclairs). This batch is topped with, from left to right (I’m a little too into variety…) cayenne pepper, caraway seeds, black poppy seeds, and curry powder.