Many traditional Chinese salt pepper chips recipes call for chopped spring onions to be scattered on top at the end of cooking. If you’re a fan of a bit of an onion crunch, feel free to throw some in. Add extra garlic Vegans and vegetarians don't have to miss out when eating Chinese. These chips can easily be served with salt and pepper tofu. Add soy sauce

These salt and pepper chips demand to be eaten straight away. You can technically reheat them in the air fryer or in the oven, but just don’t!

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Add the curry leaves and a good pinch of salt, and keep cooking until the onions are clear and starting to turn golden. Add the ginger-garlic paste and cook for a few more minutes until it smells good. If you’re looking for something with more balanced flavors, then give the all-purpose seasoning from Lee Kum Kee a try.

If you are making a huge batch (this is the best way - then it will always be there when you need it) you can use an airtight Tupperware container. The ideal salt and pepper mix ratio is actually 1:1. This means that for every 1 part salt, you add 1 part pepper. This simple mixture will bring out the natural flavors of your food without overpowering it. When salt and pepper are combined, they create a seasoning blend that can be used in many different ways.You can add any vegetables to the stir fry you like. I recommend in particular, sugar snap peas, mushrooms, or bamboo shoots to keep to the Chinese flavours. Most people are familiar with the classic combination of salt and pepper, but did you know that there’s a third ingredient that can take your seasoning to the next level? That ingredient is Chinese Five Spice powder. People have been taking to the ever-informative Extreme Couponing and Bargains UK Facebook group to sing its praises. Read More Related Articles Prawn dumplings with soy and mirin dipping sauce – fry up these tasty dumplings as the perfect starter for a dinner party