This article is about the cheese. For the region of France for which the cheese is named, see Brie (region). For other uses, see Brie (disambiguation). Brie Brie is produced as a wheel; a segment, or a whole wheel, may be bought. [17] The white rind is edible. [18] The cheese is ready to eat when the outside is firm, and the inside is slightly bouncy and resilient. Underripe Brie is stiff to the touch; overripe Brie is creamier and almost runny. [19] The cheese is sometimes served baked. [20] Storage [ edit ] safest way to transfer – Baked Brie is wobbly and delicate, and it would be a tragedy if that Baked Brie burst open mid transfer…… Extra cream is added to both double and triple-crème cheeses before the curd is produced. A double-crème cheese contains between 60 and 75 percent butterfat, according to French regulations. Some Brie, Camembert, and homegrown Mount Alice are examples of this kind of cheese. Is Brie an odiferous cheese? Method might work for what I (being Scottish) assume is American ‘Brie’. (No real — French — Brie I’ve ever seen whether here in the U.K. or in France itself is round; it’s triangular.) So I’m not sure if the timings given here would work for the real thing.

Overripe brie contains an unpleasantly excessive amount of ammonia, produced by the same microorganisms required for ripening. [3] Nutrition [ edit ] Made since 1930 by the undisputed kings of Brie de Meaux cheese: family Dongé. Rich and powerful in flavour with "mushroomy" notes.So it would be helpful to have instructions and timings for real French Brie as well, because who wants to miss out on all that molten loveliness just because they live near — or actually in — France and only get the triangular kind in their shops? Not me!

Depending on where you live, the time it may take for your exchanged product to reach you may vary. very shallow bowl or curved plate– the shape of which will hold the cheese in (ovenproof if baking, microwave proof if microwaving ie most normal dinner plates fine); OR

What Food To Serve With Brie

How to reheat– seconds in the microwave! A whole brie takes 2 minutes in the microwave, so use that as a baseline for leftover brie. Baked Brie is, quite simply, the best melted cheese in the world. When you cutthrough the rind andthe inside comes pouring out like lava,you’ll forget all your troubles. It’s like cheese-aholic heaven! It’s one ounce. For a serving of cheese, it is the correct serving size. Knowing that one ounce of cheese is roughly the size of a pair of dice may help you estimate your servings. Do you know whether President Brie is pasteurized? Brie de Montereau, Île-de-France, Brie de Nangis, Brie de Provins, Brie noir, Brie fermier, Brie d'Isigny, Brie de Melun bleu, Brie petit moulé, Brie laitier Coulommiers.

We recommend a portion size of 70-120g per person depending on when you are eating the cheese. 70g is ample if you are serving the cheese immediately after a large meal or as part of a buffet. If the cheese is the main part of the meal you will need to allow at least 100g per person and you may prefer to go to 120g if you think your guests will be particularly hungry (or just very fond of cheese!).

A thirty-gram serving of brie contains 101 calories (420kJ) and 8.4grams of fat, of which 5.26 grams are saturated fat. Brie is a good source of protein; a serving of brie can provide 5 to 6grams of protein. Brie contains a good amount of both vitamin B12 and vitamin B2. [4] Varieties [ edit ] Brie de Meaux is the original cheese from the city of the same name. Protected by an AOP (European Appellation d’Origin Protégée), it is matured for a month before sale. Other notable French Bries come from Melun, Montereau and Coulommiers – the first may be either very fresh and dusted with charcoal or extra-mature. British Brie is made in Cornwall or Somerset. Centuries ago, Brie was given as tribute to French Kings. It’s easy to taste why, especially when you know how to eat Brie. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens. Brie is a type of soft, creamy cheese. It typically has a cylindrical shape and comes in round or oblong varieties. In the United States, brie is often sold as an individual wheel with a diameter of 6 inches (15 cm).

The cheese is made using unpasteurised milk from the local area; it takes 25 litres to make one 3kg cheese. Following traditional methods, the curd is hand-ladled before being drained and aged for 6-8 weeks. Brie de Meaux has fruity and vegetable undertones, with a smooth velvety texture. A complex, rich cheese.The hour time slot can be changed via parcelforce this can not be done by us. Cheeses of Muswell Hill is not liable for missed delivery so please ensure you instruct parcelforce a time & place that works for you. This Brie is made by the third generation of the Dongé family, Luc and Jean-Michel. Their grandfather, Étienne Dongé, set the dairy up in 1930, and the Dongé family remains one of the last seven producers of Brie de Meaux. The go-to beverage to pair with Brie is champagne. But Brie also pairs fantastically with certain wines and beers. Soft and fruity red wines, such as Pinot Noir, will contrast beautifully with the mellowness of Brie. Acidic, herbaceous, dry white wines like Sauvignon Blanc will also work well.