Pour your milk into the Velvetiser. Empty some of the milk into a large glass, but ensure the whisk is still covered. Heavenly desserts can come in many forms, but we adore the extra body that the Velvetiser can give to some chocolate treats. Take this beautiful chocolate mousse recipe, for instance. Velvetised chocolate mousse Pour the sachet contents into the Velvetiser. Press the button. While you wait, add 3-4 ice cubes to your glass of milk.

To enjoy hot chocolate like the ancient Mayans who first created it in its original “xocolatl” form, choose a high cacao dark chocolate with a touch of chilli. Or for a sweeter creation, feel free to add lots of toppings, like whipped cream, chocolate Batons, and truffles to a white or milk hot chocolate base. It’s officially hot chocolate season. And when it comes to creamy, indulgent hot chocolates at home, there’s one product that’s been making a serious splash online.

We decided to put it to the test to see if it meets our Good Housekeeping Institute standards. Let’s take a closer look at the milky drink maker of the moment to find out if it’s really a kitchen must-have (and worth adding to your Christmas wishlist). What’s so special about the Hotel Chocolat Velvetiser?

NEW Apple Pie – Baked apple meets mellow caramel-milk in this sippable celebration of the British dessert. Unfortunately, it’s a no. In case you’re still tempted, the brand is unequivocal, saying you should “never put your Velvetiser in the dishwasher.” That also includes the removable whisk.

Whether you’re a white chocolate fan who can’t get enough of those subtly-sweet vanilla notes or prefer your hot chocolate with a dark and decadent edge, there’s an option that’s sure to hit the spot. And because we only use authentic ingredients and top-quality cacao, you can enjoy nuanced flavours that really tantalise the taste buds. Our hot chocolates contain no powders or syrups — just real chocolate for an irresistibly creamy drinking experience. For a cloud-like texture, simply add 35g (around six teaspoons) of moreish chocolate flakes to your Velvetiser, along with 220ml of your milk of choice, and press the button. In 2.5 minutes, you’ll have a barista-grade cup of hot chocolate ready to go. You can also make your hot chocolate on the hob. Of course, each single-serve of chocolate flakes is best when made with the Velvetiser™– it’s the only way to get that super-silky, cloud-like finish. If, however, you don’t have a Velvetiser (yet!), you can still make each one on the hob with your choice of milk or dairy alternative. Milkshakes are a great way of enjoying a hot chocolate-like beverage in the warmer months of the year. We can’t get enough of our velvetised version. Still, sometimes you just crave that squirt of whipped cream or sprinkling of mini marshmallows! Try grating our Chocolate Batons over your hot chocolate for an extra dose of chocolate flakes. Depending on your flavour, white, 40% milk, or caramel chocolate will add a boost to your brew. Each single-serve contains nothing but real chocolate flakes, designed for use with the Velvetiser™, our barista-grade drinking chocolate system. Alternatively, sprinkle the chocolate flakes into milk or a dairy alternative and whisk while heating over the hob.

With so many flavours to choose from, it’ll be hard to know where to start. You may like to have a daily hot chocolate adventure by trying out a new variety each day or you may like to do a home taste test by having a sip of each. A Milky 50% followed by a hit of refreshing Mint? Oh, go on then…

Can you make hot chocolate healthy?

Let your taste buds be captivated by our Classic 70% Dark Hot Chocolate. Neither too bitter nor too sweet, this hot chocolate strikes the perfect balance. See our vegan-friendly version of this mousse along with all our Delectable Velvetiser Dessert Recipe Ideas. Take care — how to not use your Velvetiser Choose your favourite protein powder plus a few other nutritional additions and customise your shake to your personal taste. The sky’s the limit, get Velvetising! And then? Enjoy! Sip, cuddle up and soothe the day away. The rich, nuanced flavours in our real chocolate flakes will transport you to your happy place. The best hot chocolate toppings

single-serves. 10 flavours. Comforting and tongue-tingling milk, dark and caramel-milk recipes from our ever-expanding library of single-serves. Designed for use in the Velvetiser. No mess. No fuss. The ‘just right’ serving size of drinking chocolate. Forget naff hot chocolate, this gadget will deliver café-quality hot chocolate at home with zero fuss and zero mess every time." – GQ We hope you’ll be delighted with your Velvetiser and won’t want to part with it! However, we also understand that you may not want to keep your Velvetiser, or something has gone wrong. Choose one of our hot chocolate flavours. From classic 50% Milk Chocolate to Salted Caramel, we have a range of irresistible flavours to choose from.

How to use chocolate flakes to make luxury hot chocolate

For silky-smooth results, pair with our in-home hot chocolate system, the Velvetiser. The only hot chocolate maker imagined and brought to you by a chocolatier. Create your own new hot chocolate ritual. With our single serves, you’ll get exactly the right amount of hot chocolate each time with no fuss and no mess. For creamiest results, pair these hot chocolates with the Velvetiser, our hot chocolate machine. Alternatively, they can be made on the hob. For silky-smooth results, pair with our in-home hot chocolate system, the Velvetiser. The only hot chocolate maker imagined and brought to you by a chocolatier. Why not set up your own utterly delectable and truly relaxing home hot chocolate station. The Drinking Chocolate Devotee Limited Edition Selection – Hot Chocolate Sachet Tin includes 12 single-serve sachets in the following recipes: Start with the iconic Classic 70% Dark, then move onto our silky Salted Caramel or our tongue-tingling Mint. With this selection you’ll get to experience our most beloved hot chocolate varieties - the very best of all worlds.