The future of food is exciting, so we’ll explore how food may be used as medicine in the future, and the potential role food will play in your health and wellbeing. IANE Membership You could improve your career prospects by getting Registered Scientist (RSci) or Chartered Scientist (CSci) status through the Institute of Food Science and Technology. You will explore how food can be important both in preventative health and as an aid in the management of certain chronic diseases today, in the past and in the future. Why macronutrients and antioxidants are special To begin, you’ll learn about what food contains and what makes it special. From macronutrients and micronutrients to antioxidants, you’ll discover how each element contributes to your overall health and wellbeing. GCSEs at grades 9 to 4 (A* to C), or equivalent, including English and maths, for an advanced apprenticeship

You’ll also explore how nutritional needs vary in different countries and how policies on nutrition are developed. How much iron is in your cereal? In this experiment, you will devise a way of testing foods for supplemental iron additives. Then you will use your design to test different breakfast cereals to see how much iron they contain. Which brand of cereal will have the most iron in it? The importance of nutrition and the impact of different public health initiatives from around the world. Nutrition information is based on the McCance and Widdowson's The Composition of Foods integrated dataset (CoF IDS) (2015). The information provided in this resource is provided under the Open Government Licence. Terms can be found at: http://www.nationalarchives.gov.uk/doc/open-government-licence If you have a degree in an unrelated subject, you could study a postgraduate course like food safety or food quality management.We’ll explore how food was used as medicine in the past and the role food plays in disease prevention and treatment. You’ll also learn how we can make food a part of medicine in the future. The importance of nutrition for your brain and gut Explore food has been designed to be easy to use, guiding pupils through the analysis of a recipe or a day’s diet. It provides data for the pupil to analyse and draw conclusions away from their PC or tablet, further supporting their studies.

The course is part of the Going to University collection and completing it can help improve your university application by broadening your understanding of food science and nutrition and developing your independent learning skills.Explore food guides from Argentina, Australia, Benin, Cambodia, Finland, Lebanon, Mexico, and the United States of America Learn through a mix of bite-sized videos, long- and short-form articles, audio, and practical activities Food - a fact of life provides Explore Food, a free user-friendly online nutritional analysis tool for secondary school pupils. You’ll study examples of food as medicine, including the FODMAP diet for IBS and probiotics for gut health. Find out how your body controls your appetite and learn more about the eating pattern known as ‘food addiction’. Mindful eating and the future of food You could work for a range of organisations involved in researching and developing new products, including:

This interactive activity challenges you to create your own Gourmet Burger using beef or lamb mince and a variety of vegetables, fruit, cheese, spices and herbs. The activity goes through the stages of ingredient selection, mixing, dividing and shaping, cooking and assembly. A detailed personalised step-by-step recipe is produced so that you can make and cook your own beef or lamb burger in the classroom or at home. This course will have broad general interest appeal to everyone interested in food, nutrition and health. But it will be of particular interest to healthcare professionals who are looking to have more evidenced-based information, to assist them in providing food-based recommendations to their patients. AfN Certified Course You may be able to do a food technologist advanced apprenticeship then move on to a food industry technical professional degree apprenticeship. Entry requirements On this course, you’ll learn how food science and nutrition helps us to understand and study the fascinating world of food. The British Nutrition Foundation is grateful for financial support from the All Saints Educational Trust to enable us to develop this resource.Nutrition information is based on the McCance and Widdowson's The Composition of Foods integrated dataset (CoF IDS) (2015). The data is available from: https://www.gov.uk/government/publications/composition-of-foods-integrated-dataset-cofid The information used in this resource is provided under the Open Government Licence. Terms can be found at: www.nationalarchives.gov.uk/doc/open-government-licence Music from the UNESCO Collection of Traditional Music that is distributed by Smithsonian Folkways ​