While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. Selected Picpoul (60%) and Clairette (40%) wines are aged in ancient oak barrels in the open air, exposed to the wind, rain, sun, and sea spray. Noilly Prat is often used in cocktails, the most common and well-known of which is probably the martini, consisting of one part Noilly Prat to one or more parts gin or vodka, with a dash of orange bitters, twist of lemon, or olive garnish. To taste the dry white wine emerges, with a complex yet delicate bitter finish laced with a touch of spice.

These cookies allow us to create statistical analyses to determine which articles are the most popular. The Noilly Prat Vermouth is made thanks to a traditional craft, from the outdoor ageing process (only applies to Original Dry and Extra Dry) to the unique maceration process known as the dodinage (stirring by hand). The aged wines are blended with sweet mistelle wine from the muscat grape, and a raspberry and lemon-infused distillate. A timeless symbol of quality and tradition, the first and finest French vermouth is loved and respected in all corners of the globe. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Nothing in these terms of sale affects your statutory rights (including your right to receive a refund in respect of any defective product we sell to you). These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc. Twenty different herbs and spices are sourced all around the world to make Noilly Prat Original Dry. I always, always have a bottle to hand in the kitchen, but it is a distinguished addition to the drinks cabinet, too. A unique stage in the creation of Noilly Prat Original Dry involves a selection of wines being aged outdoors in oak casks exposed to the natural elements.

This unique process is mainly based on the ageing in oak casks, in the open air, of white wines, exclusively "Blanc de Blancs". The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report. This fantastic amber expression from Noilly Prat, is made in the same way as their classic original dry vermouth, but with the addition of botanicals such as cinnamon, cardamom and vanilla, this is a richer, sweeter and more full-bodied release. The tasting experience begins with the nose – tones of cinnamon combine with balanced herbal, along with fresh green apple and floral notes. It has an aromatic blend of herbs and spices which gently infuses the wines to create a unique bouquet and taste.Noilly Prat Original Dry is beautifully crafted, by the Mediterranean Sea, using the finest white wines.

Noilly Prat now makes Red and Ambre vermouths as well, introduced in the 1960s and 1980s, but they are less widely known.

The blend is transferred to large casks and a secret blend of 20 botanicals (including Roman chamomile, yellow gentian, nutmeg, and bitter orange) is added by hand each day in a gentle maceration lasting 3 weeks, after filtration, the wines rest for 6+ weeks before bottling.

Please always check both the number of parcels and the condition of any wines you sign for - as we cannot be held liable for any breakages once you have accepted and signed for them. Noilly Prat Original Dry is the flagship of the Noilly Prat range, and an icon in the gastronomy and mixology world. The Noilly Prat company is based in Marseillan, in the Hérault department of southern France (it lies some 50 km west of Montpellier) and exclusively use white grape varieties grown in the Marseillan area. A rich golden colour, delicate bouquet and dry rounded taste come from the marrying of two wines, Picpoul and Clairette, with twenty secret herbs and plants.

The exact mix of herbs and spices that goes into Noilly Prat is a closely guarded secret, but includes camomile, bitter orange peel, nutmeg, centaury (yellow gentian), coriander, and cloves. However, in 2009, the extra-dry Noilly recipe exported to the USA was replaced by the original dry formula used worldwide. An aromatic blend of herbs and spices sourced from all over the world are used to gently infuse the wines and create the unique bouquet and wonderful taste of Noilly Prat. Noilly Prat is produced in Marseillan, in the South of France, by the same methods since it was first created in 1813 by Louis Noilly. At its home in the South of France, a selection of fine white wines are aged outdoors in oak casks exposed to the Mediterranean sun, sea and wind for 12 months.