El Alto appears to be Patron’s attempt to compete with the likes of Don Julio 1942 and Clase Azul Reposado. Tequila used to be made with something called the ancient Tahona process, wherein heartless tequila distillers force a donkey to drag a massive volcanic stone over agave hearts prior to cooking and distilling them. (We assume that donkey hates his life.) Patrón still goes old-school, although they give the donkeys a break and use machinery to drag massive, specially sculpted stones across their agave hearts, yielding a unique vegetal taste that they then mix with a portion of citrusy tequila made with the modern Roller Mill method. You have one guy to thank for that smooth, smooth balance. Paired with dessert: For the perfect after-dinner treat, Ancho Reyes Barrica complements your favorite dessert or dark chocolate square for a delightful alternative to traditional digestifs. agave Tequila is incredibly low in sugars making it the best liquor when counting calories. Does Patron El Alto use additives? Utilizes a variety of 11 barrel types, primarily hybrid barrels with American oak bodies and French oak heads.

Whether you’re a seasoned enthusiast or just dipping your toes into this world, I invite you to join me as we explore the fascinating realm of these legendary spirits. My education and training include a thorough knowledge of agave spirits creation from planting agaves to bottling, including distillation. When it comes to the palate, El Alto provides a smooth and oily texture, enhancing the overall drinking experience. As the world rediscovers diversity in the spirits world, the second-use barrel market is reaping the benefits. Whiskey and wine barrels have always been the popular choice for tequila makers, but bourbon seems to have lent its own unique mark to Olmeca Altos Tequila’s Reposado expression.We drink a ton of it. We blame poor choices on it because Jamie Foxx said that was cool. But what do we really know about the industry-transforming, surprisingly hands-on behemoth tequila brand that is Patrón? Here are 11 things you might not know about that iconic squat bottle. It’s the step-cousin of your leave-in conditioner. My life’s work as an advocate for the art of authentic tequila making and the protection of its rich history and culture is embedded into Casa Obsidiana’s tequilas,” says Francisco Quijana, Master Tequilero at Casa Obsidiana. The result of this labor comes in two final expressions: plata and reposado. Both have an herbal nose. Plata, which is unaged, is aromatic and sweet with citric and cooked Agave notes, well balanced with peppery heat and has a long lasting, fruity finish. Often labeled as “blanco” or “plata,” silver tequila is typically unaged and is clear as a result. Many tout silver tequila as agave’s most undiluted expression and the best measure of a brand’s range. Gold tequila, often labeled as “joven” or “oro,” is also typically unaged, though can include a blend of unaged and aged tequilas. In some cases, gold tequilas get their color from the addition of caramel colorings and other flavors. What are the best-selling tequilas? In this ranking of the best of the best in the category, you won’t encounter blancos that taste like birthday cake or expressions stripped of all agave character because of diffusers. Instead, you’ll find bottles for every budget that highlight the impressive depth of styles and technique the category has to offer.

Using 100% naturally perfect ingredients — agave, water and yeast — Patrón El Alto is naturally smooth and sweet with subtle notes of figs, honey, caramel, dried fruit and vanilla. The sweet, dried fruit notes of Patrón El Alto are a result of having been expertly aged in 11 types of barrels, mostly hybrid barrels of American oak body and French oak heads. Cristalino tequilas continue to see significant growth as tequila enthusiasts seek premium offerings with unique finishing and ageing features,” said Alex Coronado, Head of Production and Master Distiller for Reserva de la Familia.

I was excited to see the development of the tequila’s tasting notes after being aged in wine barrels and found that the end result both honours the traditions of tequila making while shining a light on what modern-day Mexico has to offer. It’s also exciting to bring this to life beside partners both old and new.” Casa Obsidiana Añejo: An ode to Mexican cubism, the Casa Obsidiana Añejo bottle’s rich red colour represents the iron-rich volcanic earth of its estate agave fields. The Añejo is aged for 15 months and has an aroma of oak, coffee, clove, and candied citrus. Tasting notes include butterscotch, cinnamon, raisins, and roasted agave. Cristalino tequilas continue to see significant growth as tequila enthusiasts seek premium offerings with unique finishing and ageing features,” said Alex Coronado, Head of Production and Master Distiller for Reserva de la Familia. “Reserva de la Familia Añejo Cristalino Organico embodies everything that makes Cristalino tequilas so dynamic. The handcrafted production process paired with the unique finish from Pedro Ximénez Sherry casks makes for a remarkable tequila that is ideally suited for tequila aficionados seeking a luxury sipping experience.” El Alto Tequila offers a nose filled with prominent vanilla and caramel aromas, accompanied by subtle hints of oak and a fruity touch of peach.