It’s made with homemade peach syrup. Peach syrup is easy to make in 15 to 20 minutes using a couple of fresh peaches. It adds a pure peach flavor that is absolutely addicting, and best of all, uses no artificial flavoring. Peach Nectar: Try to use a high quality pure peach nectar. Avoid overly sugary juices. If you have a juicer at home, you could also make your own peach nectar. Archers is the most popular brand of peach schnapps in the UK and it is available in supermarkets, but there are many other brands out there too.

This Peach Gin Fizz uses fresh summer peaches (made into a peach simple syrup), combined with a mixture of your favorite gin, mint and fizzy club soda. It’s super simple and great for a hot day! Ready to make this delicious Peach Gin Fizz? Let’s do it! Who doesn’t love a cold beverage on a hot day? Especially when said beverage utilizes the freshest, juiciest peaches and a flavorful burst of mint!

JUST PEACHY! ALDI LAUNCHES BRAND NEW WHITE PEACH GIN THAT IS 20% CHEAPER THAN GORDON’S

Enjoy it in a peach and raspberry Bellini or a Tom Collins. A bottle of this home-made treat makes an excellent gift. How to Make Peach Gin Mix drink. Combine ice, gin, and simple syrup. Stir or shake to combine (I often combine them in a mason jar, shaking to combine) and pour into glasses.

Make a peach kir ( Kir Pêche) by adding wine, or a Kir Pétillant or Royale with sparkling wine or champagne. From New Zealand, it’s made with Meler lemons and New Zealand coriander, which give it unique and remarkable delicious citrus tones that work to elevate the sweet, fruity schnapps in this recipe. Step three – Store the jar somewhere cool and dark (the fridge is ideal). Swirl the jar twice a day, until the sugar is dissolved.Save the peaches from the Peach Simple Syrup. Don’t let them go to waste - I like to add them to the finished drink instead of fresh peaches. Though you could also use the simple syrup peaches over ice cream or in oatmeal (I also did this and it’s so delicious). We have also added luscious honey to the recipe to complement those citrus and fruit flavours and a touch of lemon to balance everything out deliciously. Add some botanicals. Herbs and berries, such as a few crushed raspberries and a spring of basil, are delicious. On a saucepan over medium to high heat, heat 1 cup of fresh peaches, cut into chunks, ½ cup of granulated sugar and ⅓ cup water. Bring to a simmer, stirring occasionally.