Watermelon radish is one of the prettiest pink foods there is. It makes for a gorgeous presentation in any dish. Rainier cherries are absolutely delicious in this Dairy-Free Cherry Bruschetta recipe. 49. Raspberries If you’re wondering what blancmange is and “what’s the difference between custard and blancmange?” well, blancmange is more jelly-like. Rhubarb dump cake – so simple, yet so satisfying, this rhubarb dump cake is a fruity retro pudding that you’ve got to try. Fresh and tangy and full of flavor. With both methods, you’ll get plenty of reddish water. You’ll need to be careful how much of the coloring you use. The less you use, the closer to pink you’ll get.

Even though it is ornamental, it can be eaten. However, these two ornamental leafy vegetables are bitter. They do make a beautiful addition to your garden, though! Take your red dropper and empty half of it into another container. Fill up the newly empty half with water and shake it up. The red coloring will dilute and leave you with decent pink color. Pink is probably one of the more popular colors out there, especially for birthdays, celebrations, baby reveals, and the fashion industry. These grapes are incredibly rare and only grown in limited areas of Europe. They are used to make a very extravagant white wine. 53. Sue CherryIn case you’re looking for a new cherry recipe to try, try out these Cherry Limeade Popsicles for a refreshing treat on a hot summer’s day. 54. Sweet Pomegranate Pink beans are bush beans. They have a rich flavor that is a bit meaty. Pink beans are an excellent source of dietary fiber, protein, and iron. Are there pink mushrooms? This tasty seedless grape is simply divine. They taste like fruity cream soda. Does it get better than that? What beans are pink? You could also whip up another classic school dinners pudding. What better way to reminisce than to eat school cake and pink custard? The mountain rose potato may look red on the outside, but on the inside is a range of deep pinks. It has more antioxidants than white potatoes. Making your favorite potato dishes using these pink potatoes is a great option. How about some Vegan Potato Soup, Potato Leek Soup, or Oven-Baked French Fries. 10. Ornamental Cabbage and Kale

Originating in Okinawa Japan, this deep fuchsia-colored veggie. It is rich in vitamin C and is a good source of fiber. 35. Pink Banana

This small cherry’s skin is two-tone. It ranges from warm cream to deep pink with its flesh leaning towards cream. Cherries are a great source of vitamin C and a good source of fiber.

Grown organically, the petals of dianthus are edible. You may have seen them on cakes as decorations, in salads, or on sandwiches. The calyx and bitter white base should be taken off though. In Chinese Traditional Medicine (TCM), the dianthus pink flower was used to treat problems with urination. It can also be made into a tonic for digestive health. 60. Clover Flowers Originating from India, this radish is a bright rose-pink to its core. This vibrant radish is spicy and a great source of antioxidants. 14. Rainbow CarrotsNature gave us foods in so many beautiful colours, yet somehow it became a norm to colour it artificially to “enhance” the appearance, especially food marketed towards kids. Often colour is used to make food more appealing as there are no ingredients of natural origin. What 2 colors make pink food coloring? Red and White are the two colors you need to make pink food coloring.