Kimberley said she believed the response was "partly" framed by the way in which different aspects of participants' characters were portrayed in the show.

Rebecca O’Connell’s research focuses on the social, cultural and economic reasons that shape what children and families eat, and the part food plays in their everyday lives. With the cost of living crisis and an increase in families suffering food poverty, she looks at the capacity to ‘choose’ to buy healthier food, and what other countries, like Portugal, have achieved in prioritising school meals.We all know that as a nation our mental health is in crisis. But a critical ingredient in this debate is being ignored. Nutrition has more influence on what we feel, who we become and how we behave than we could imagine. It affects everything from our decision-making, mood and intelligence to aggression and violence.

We all know that as a nation our mental health is in crisis . But what most don't know is that a critical ingredient in this debate, and a crucial part of the solution - what we eat - is being ignored. Corrine aims to use her dietetic expertise to understand the nutritional challenges of target audiences and create tailored marketing solutions that demonstrate brand value whilst nourishing with purpose. This course has now passed, but you can be the first to know about the next one - and other workshops like this - by signing up to our newsletter here. However I did find Elvis Presley and Lisa Marie Presley but didn't follow them up , why are they in there? And I think that’s really important to understand, which is that we’re not rational. Humans love to think that we’re rational human beings. But our decisions, our feelings, our behaviors, our actions towards other people, might be affected by unconscious, qualitative information that’s coming through our bodies that we’re acting upon. So that’s always something to hold onto. So a very practical place to start is, what is happening in my body? How well slept am I? Am I hydrated? How have I been eating in the last couple of days? Can I attend to those things, and then see how I’m feeling?For dinner, try to incorporate more vegetables and a portion of oily fish: Wilson recommends aiming for two to three portions per week. One of her favourites is pasta with a homemade sauce, a tin of sardines (an excellent source of protein and polyunsaturated fats) and a green salad. Your weekly intake of meat products and red meat shouldn’t exceed 500g, she says.