The new, improved version of the iconic P134H 509 pizza oven allows you to prepare Neapolitan pizza in just 60 seconds. Effeuno is an Italian manufacturer of patented ovens designed and handcrafted in Italy with certified materials, adaptable to any type of cooking. The effeuno P134H 509 electric oven is equipped with an internal shelf and a resistant cooking chamber in premium stainless steel that allows better resistance to corrosion. my alfa runs on wood or propane gas, but i don't taste a huge difference between wood, gas, or electric. Biscotto Claystone: Specially designed Biscotto claystone guarantees even baking at extreme Neapolitan pizza temperatures (509°C) while prioritizing safety and cost-effectiveness.

The secret of Italian cuisine is high-quality, authentic Italian ingredients: real ‘00’ flour, good extra-virgin olive oil and ripe tomatoes from sunny Sicily. The manufacturer will not exchange or replace stones that have minor damage it occurs naturally during manufacture. I've seen pics where people build chimneys for wood fire ovens to use indoors, maybe you can use the onni in a old style fireplace.Thanks to the large reserve of power, it allows for undisturbed baking of many pizzas in a row and minimizes the possibility of switching off the heaters during baking. The electromechanical control allows the regulation of the temperature of the chamber separated between the sky and the stalls and the two resistors, whose shape is designed and designed to measure, allow to obtain a great accuracy and uniformity in cooking.

This design allows the surface of the oven to remain relatively cool even after prolonged use at high temperatures.Such minor damage does not change the performance of the stone or the oven and is therefore not considered a defect. The EffeUno P134H 509 electric oven is equipped with an internal shelf and a resistant cooking chamber in premium stainless steel that allows better resistance to corrosion. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. The pizza is cooked on a fire-resistant stone top 35 40 that allows the cooking of any type of pizza: in a baking pan (30 40), the shovel, pinsa, focaccia. The external appearance of the stove has also been changed, thanks to which the device will fit even better into modern interiors.