You may also add a 1/2 teaspoon of coconut extract if you’d like to add more coconut flavor to this syrup. I’d just add a dash of syrup – say 1/4 teaspoon – to the mix and see how it adds sweetness while amping up the coconut flavor!

They tend to have few ingredients (or at least, the good ones do) and are usually pretty light on the coconut flavor, as they’re focused on replacing maple syrup or honey as a topping or in a baked good. Well after I fell in love with this coconut concoction I started trying coconuts syrup in just about every beverage and it turns out its THE BEST as a simple syrup in coffee. However, obviously there are reasons someone would need this kind of thing (for saving space if for no other reason), and Kauai has done a good job of providing a product that scratches that itch without too many compromises in the chemical zone. Generally speaking, when subbing in coconut syrup for another sweetener, you can use a 1:1 substitution ratio.Replace the 1/4 cup of maple syrup with coconut syrup and see how it really boosts the subtle coconut flavor from the flour.

Tasting notes: Very intense, concentrate and long-lasting taste of grated coconut which carries you away to tropics, under coconut palms.Organic Nectars’ delicious coconut syrup (which is intended to replace maple syrup, honey, or sugar for baking) has literally just one ingredient: Pure organic coconut palm nectar.