Happy Hippos – Wafer coated hippo-shaped biscuit, filled with both a white filling and a hazelnut filling. Happy Hippos are also available in Chocolate flavour. This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.

In Australia and South Korea, Kinder Happy Hippos started appearing in petrol stations and supermarket chains, developing a slightly cult-like following amongst some adults, before the biscuits were discontinued in 2010. They returned to supermarkets in 2021. [2] See also [ edit ] Kinder Surprise – Hollow milk chocolate egg shell containing a toy. The outside surface of the egg is milk chocolate, and the inside is a milky interior. [2] A capsule containing a toy is inside the chocolate egg. Kinder Pingui – Similar to Kinder Delice with the exception of a complete chocolate covering and more milky filling inside. When baking, I use the middle shelf in my fan oven, but I know my oven circulates the temperature well as they are new and I have tested it! I find that if you aren’t sure, baking at a lower temperature for longer is better than too high, and over baking the blondies! Kinder Tronky – Biscuit which combines layers of milky cream, biscuit crumbles and chocolate with a cocoa wafer finish. Introduced in 2023. [3]Kinder Paradiso – Slightly lemon-flavoured sponge cake, with a creamy milk filling in between and powdered sugar on the top.

Kinder Delice – Chocolate cake with a layer of milk inside and a milk chocolate covering. The Kinder Delice brand has a commemorative variety which features ovos moles (Portuguese for "soft eggs") which is specific to the city of Aveiro, Portugal. Easy Kinder Bueno blondies with a Nutella swirl – filled with chunks of Kinder chocolate, and Kinder Bueno! When baking blondies, I don’t tend to use a white chocolate base – but not all brownies use dark chocolate, so I don’t think it’s that weird. There is definitely a 50/50 divide on whether they should use it – and I will be posting one with it in the future, but for now, these are perfect as they are. Similar recipes Then, I add in my plain flour and corn flour – the corn flour is not essential, but I love it for the texture. If you don’t want to use it, you can add in 25g more plain flour instead!Country Crisp – Similar to the Kinder Chocolate, containing small pieces of cereal and grain within the chocolate filling, as well as a wafer casing. (Also known under the name 'Kinder Country' and 'Kinder Cereali'.) The good thing is, it’s also easy to swirl through the nutella! You can leave this bit out, or you can swap the nutella to kinder/ white chocolate hazelnut spread! It’s up to you – I just love it with the soft gooeyness of the spread. Bake