So, purists opt for a corn whiskey mash, which will give you the classic, smooth, full-flavored moonshine. Remember that just like making mash, the distillation part is both a science and an art form. It will take a lot of practice and trial and error before you get great at this, so be patient with yourself. This mash is just a mix of the previous two. Many people use this because it is a more convenient and economical mash the achieves something pretty close to the classic taste of moonshine. We highly recommend taking down notes throughout your distilling and moonshine-making process so you know what to improve on whenever you start a new batch. Prepping Your Still

In this guide, we’ll give you the most basic recipe so you can build on it for future purposes. The Classic: Corn Whiskey

A rough estimate, assuming a 10% alcohol by volume (ABV) in the mash and 85% distillation efficiency, suggests you might obtain around 0.425 gallons of pure ethanol. Sugar shine is popular among beginners and those looking to experiment with flavors as it doesn’t require any mash. The hybrid mash replaces some corn with table sugar, allowing for a higher yield with the same amount of corn. Final Words

It’s important to note that distillation of alcohol for personal consumption is illegal in many jurisdictions without a proper license. On a speculative note, future advances in fermentation technology, such as engineered yeast strains or enzymatic treatments, could potentially optimize yields. Congratulations! You’ve had a good run, finished the entire process, and now have your very own moonshine! Make sure you clean up your entire setup, let it thoroughly dry, and then store it in a cool, dry place. How Much Moonshine Does This Recipe Yield? With a good stilling kit, moonshiners can make anything, even apple pie and chocolate-flavored moonshine! It all depends on the recipe you decide to follow or create.

In the historic run, farmers used this to earn extra money because low-value corn crops could be made into high-value whisky. The U.S. government had a hand in this because of the how much sugar how highly they taxed alcohol. While you can always use some other alcohol like Everclear from your drinks, where’s the fun in that? History of Moonshine

The yield of moonshine from a 5-gallon recipe using 8.5 lbs. of flaked corn maize, 1.5 lbs. of crushed malted barley, bread yeast, and optional sugar can vary significantly due to several factors. These include the efficiency of fermentation, which depends on yeast quality, fermentable sugars, and environmental conditions, as well as the efficiency of the distillation process itself. The first 5% of the liquid separated fuel alcohol made by your distilling process is the foreshots. The foreshots has the earliest-evaporating alcohols in your corn mash water.Similarly, the choice of bread yeast could result in variations in both yield and flavor, compared to specialized distillers’ yeast.