Those tiny flavoured ice balls that rushed into your mouth at first before you were left with a melting clump at the bottom is the definition of a quality British Ice cream. And yet Walls decided we didn’t deserve that joy. 5. Cadbury Ritz Strawberries steal the show in this light, breezy, and naturally sweet spritzer. The real treat is in the Eton mess garnish. For dessert, you have to try making chocolate bananas on the barbecue. Simply take your bananas (skins on) and slice them lengthwise down the middle. Next, stuff three 70% dark chocolate batons inside. Wrap the whole thing in kitchen foil, and place on the hot embers of your barbecue.

Quite simply legends. It was a dark, dark day when these cakes with an insane amount of chocolate topping left the shelves. I’m gonna need a minute. 10. Snaps I think it's obvious that we are using BBQ sauce on the barbecue. I also list a few other ideas below:There are millions of BBQ sauce recipes bouncing around on, and although some of them come close to the ingredients I use. They still fall short. I mean, we have Kansas BBQ this, Carolina BBQ that, Alabama, Texas, my lord ...blah blah... Blend all the ingredients for the marinade in a food processor. Place the meat in a large bowl and cover it with the marinade, turning the meat to coat it. Cover with cling film and chill in the fridge for 12 hours.

Want more cacao recipes, from salads to scones and pork to puddings? Our cocoa-inspired cookbook has all you need to know to fill your summer BBQ spread – think Jewelled Superfood Salad with Cocoa and Ginger, Aged Rum Fizz and White Chocolate Blueberry Cheesecake. Take a look at A New Way of Cooking with Chocolate . Ingredients that grow well together commonly go well together on a plate. Peanuts, coconuts, citrus, ginger, chilli and cocoa all grow in our garden in the Caribbean and this recipe uses all of them in a superb twist on a classic chocolate-chilli combination.

1. Dream Bar

Ginger and garlic - You can use freshly minced like in the video, but dried is just so much easier and the flavour does not noticeably change.

The recipe changed slightly to make it more homemade instead of pro kitchen, but, the results are still the same. Warm weather and a few too many tipples is a recipe for dehydration. Make sure your guests take it easy and drink plenty of water between beverages. You could even offer them a few of these alcohol-free spritzers. Summertime spritzer (alcohol-free)

Now, if you still haven't freaked out about the chocolate, then that's good. If you're a bit puzzled. Relax. It's all good. All you need to know is it makes a huge difference to the result, and it's there for a good reason. Instructions This was supposed to be a “lighter” version of the Mars Bar, with its wafer in the centre. But I can understand why it got discontinued, don’t mess with the classics, just leave the Mars Bar alone. 14. Walkers BBQ Rib crisps Sugar - I use brown sugar in this recipe, but the original had white sugar and honey (as shown in the video). Use whichever you want, or substitute it for agave or maple. Not that upset this one is gone, but if you’re going to eat healthy sweets you might as well get to play with them first. 30. KitKat senses I actually did a lot of research before I stumbled into the kitchen to throw this one together. It might look off the cuff but, I can assure you that a lot of hard work went into producing it.