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Poach in gently: bubbling water for 4 to 6 minutes depending on firmness required (some foam in the water is normal). Remove each Wiltshire Poachie with tongs or a slotted spoon. Place on kitchen paper to drain and cool. Grip the Wiltshire Poachie by the bottom seam, and share firmly but gently. Your perfectly poached egg will slide out easily. If the egg does not slide out easily, it is not quite ready. Re-immerse for 20-30 seconds. Thanks to the small holes across the base, you’ll find good airflow around your egg, which ensures it cooks evenly throughout. Once it’s ready, the handy tab on the top makes it really easy to remove without burning your fingers in the process.Whilst single-use only, these pouches are biodegradable and recyclable. However, the fact they’re disposable means they’re not the most cost-effective option for more regular use. Because of the shape of the tray, the eggs do come out quite flat and it’s not possible to get a runny yolk without the white still being wobbly. If that’s not a total deal-breaker, though, this produces two perfectly jammy eggs and also works as an egg boiler and omelette maker. GRIP THE POACHIE® BY THE BOTTOM SEAM, SHAKE FIRMLY BUT GENTLY. YOUR PERFECTLY POACHED EGG WILL SLIDE OUT EASILY. Because we know that there’s nothing like a real recommendation, we first headed to the Mumsnet forums to find out what egg poachers our users had tried, tested and rated after extensive use. You can also select a convenient day to receive your delivery by choosing a named day delivery (delivery on working days only).

I use an egg poaching pan. It can poach four eggs at a time, I had it for about 10 years, and it’s idiotproof.” (Method rated by Mumsnet user BethDutton) Our verdict If you’re looking for the ideal combination of convenience and low cost, Mumsnet users couldn’t speak more highly of Poachies as a budget-friendly egg-poaching tool for occasional use. These nifty poaching bags self-seal when submersed in bubbling hot water, allowing the the egg to cook perfectly without leakage.Immediately grip both flaps together, lift out of the glass, and immerse vertically into the gently bubbling water without delay. These clever silicone egg poachers mimic the traditional ‘water bath’ method of poaching eggs but without any of the faff. With an innovative hourglass design, they gently cradle the egg as you lower it into the pan, whilst the funnel guides it through into the simmering water without needing to swirl or risk breaking the yolk. No fuss, no mess, no oiling or adding vinegar, eggs simply slide out onto your toast. The samples were all snapped up after Catalogue Production were shown them in use, and our customers tell us they’re set to change the way they poach eggs forever! Beautifully cooked eggs the easy way.

IMMEDIATELY LIFT THE POACHIE® OUT OF THE GLASS, PULLING THE TOP TOGETHER AND LOWER GENTLY INTO THE BUBBLING WATER. First boil 3/4 full saucepan of water, then turn down to low boil so that water is gently bubbling.Frequency: How often do you intend to make poached eggs? Will you only be making them on special occasions or the odd anniversary breakfast in bed, or are you hoping to integrate some healthy egg options into your daily routine? For more frequent use, options such as poaching pans may be the best choice, whereas disposable poaching bags and pods are perfectly adequate for an occasional poaching aid.