The champagne is made from over 100 blended wines. The exact blend is a trade secret, but we know that Moët & Chandon use a roughly equal mix of Pinot Noir, Pinot Meunier and Chardonnay grapes. The Pinot Noir provides the body, the Pinot Meunier offers a smooth softness and the Chardonnay brings refinement. This makes for a more varied mix than rival champagne Veuve Clicquot Brut, which uses a majority Pinot Noir blend. A sizable number of wines used in this blend are reserve wines, being particularly high-quality wines that have been stored for several years and provide the complex range of flavours which exist in the finished product. The term 'Brut' means the champagne is dry, with relatively little sugar used during the wine-making process. A Brut by definition has less than 15 grams of sugar per litre, Moët & Chandon's Brut Impérial has approximately 9 grams of sugar making for a particularly dry taste. At the end of the process, the champagne is aged for at least 24 months inside the bottle. Moët & Chandon Brut Impérial is the Exception In terms of cheeses, it may not have the strength to stand up to blue or goat’s cheese. Nevertheless, it would fare well with hard of soft cow’s cheese. However, it wouldn’t pair well with any desserts as it’s too dry without many citrus notes. The first nose consisted of a surprising opening of almond croissants closely followed by acidic green apples and succulent honey. In the following review, you will learn about Moët & Chandon Impérial Brut. We will evaluate its robe, nose, palate and aromas as well as its value for money. You’ll also be able to read about the best pairings for this Champagne. Overview Of Moët & Chandon Impérial Brut CHANDON California was founded in 1973, betting the emergence of a sparkling-wine maker, and began producing under the direction of Dawnine Dyer in terroirs identified by John Wright.

Founded in 1743 by Claude Moët, the house has a rich and fascinating history. In 1833, it obtained its full name when Pierre-Gabriel Chandon joined the house. One of its most interesting periods was perhaps during the Second World War when then-director, Robert-Jean de Vogüé brought together a number of houses and producers.In the glass, Brut Impérial has a complex profile. Citrus fruits are dominant, but there is a nuanced balance of floral notes beneath. The bouquet is completed with an aroma of smoky rye and a hint of apricot. The palate offers a full-bodied roundness of fruit flavours, preceded by a crisp acidity and balanced by a sweetness. Moët & Chandon's Brut Impérial makes for an excellent accompaniment to a meal, particularly white meats and seafood. Celebrate the Price Each year the house produces nearly 28 million bottles of its renowned Brut. There is a school of thought that any champagne produced in such quantity can't match the quality of a more boutique manufacturer making limited runs. However, it is generally agreed that Moët & Chandon are the exception to this rule. Their rigorous sourcing of premium grapes and complete control of the wine-making process allows them to scale up production without sacrificing quality. Nuanced Notes

Firstly, Moët & Chandon’s prestige makes it an incredibly versatile Champagne. Therefore, it can be used for almost any occasion from weddings to galas. it’s an easy option that will effortless please crowds. However, be sure to budget accordingly!Being one of the most famous Champagnes in the world, the label comes with a certain prestige. Fortunately, it does not disappoint and is elegantly made with a velvet fabric finish and embossed details. Today, the house owns more than 1150 hectares (2800 acres) of land and produces and astonishing 28 million bottles every year. Meanwhile, the cork never full regained its shape suggesting that it had been bottled for some time. However, it was in good condition with no visible damage.