For even cake layers, I like to divide the batter by weighing out the layers with a digital scale to make sure they’re even. The easiest way to do this is to set a prepared cake pan on a digital scale and tare it to “0”. Pour batter into the pan until the scale registers the weight listed in the recipe (because yes, I’ve included the approximate weight of the batter needed for each pan!). Repeat with the second and third cake pan. Disney Fairy Tales Tinker Bell Birthday Gift For Son Daughter Funny Peter Pan Custom Name Unisex T-Shirt For Men Women Kids Boys Girls Now that I’ve convinced you to make this rainbow unicorn cake, let’s talk about the tools you need to make it! Here’s everything you need to make the rainbow unicorn cake layers: After the rainbow cake layers are baked and cooled to room temperature, make the frosting! This rainbow unicorn cake uses a basic, American buttercream frosting from scratch. Next, make the buttercream frosting: Add blue food coloring, either with a ¼ teaspoon measure or 1 to 2 generous drops at a time, to one bowl of cake batter. Mix with a small rubber spatula or spoon until completely combined. Keep adding food coloring until the cake batter is bright blue and very saturated. Once done, pour the batter into one of the prepared cake pans.

Rainbow Unicorn Cake » Hummingbird High Rainbow Unicorn Cake » Hummingbird High

Alternatively, gel-based food coloring is made with a combination of water, glycerine, and/or corn syrup. This combination makes its consistency more gel-like and its food coloring abilities more concentrated. Gel-based food colorings are much more effective in dying a large amount of batter, producing dark, saturated colors with smaller amounts of dye. That makes them perfect in this rainbow unicorn cake! Can I make this rainbow unicorn cake recipe with a standard food coloring set of just four colors? Overlook Bay • Overlook Bay 2 • Event • Wishing Well • Ocean Pets • Dev Pals • Robux • Unreleased • Removed • Full List Realising that the old stories must be true , Violet embarks on a risky journey to the far North, not only leaving behind her home but her family and wealth too. Note that you do not need to use the exact same piping tips I did. You can use whatever piping tips you have on hand, though I recommend using at least one closed star piping tip and another open star piping tip for variety. You can see different piping tip options in Wilton’s Decorating Tips chart. This chart shows you the different results between round tips, open star tips, closed star tips, multi-opening tips, and more! The Best Piping Bag and Tip Set for Beginners This rainbow unicorn cake recipe instructs you to assemble the cake layers on a 9-inch cake board. What’s a cake board?Whenever I bake an elaborately decorated cake like this rainbow unicorn cake, I break down the recipe to make its different components over multiple days. Why? It can be really time-consuming to make the cake all in one day! First, you need to bake the cakes and wait for them to cool completely. Then you need to make the frosting, assemble the layers, frost a crumb coat, and wait for it to set. After that, you need to finish decorating the whole thing! You can see how this recipe is turning into a full day’s worth of work (as well as sitting around and waiting for things to cool and set) in the kitchen. No, not really. I mentioned earlier that you can just make this a standard unicorn funfetti cake. Follow the instructions to bake 2 boxes of funfetti cake mix into 4 cake layers. That’s it! However, note that you still need food coloring for the unicorn cake’s buttercream mane. Three 8-inch Round Cake Pans And despite the fancy look of the unicorn cake’s buttercream fringe and mane, it actually doesn’t take that long to put together—I promise! With the right piping tips (which I discuss in the blog post below), all you need to do is pipe little dots of frosting. In no time at all (okay, maybe 10 to 15 minutes worth of work), you’ll have an adorable unicorn mane! Tools You Need to Make A Rainbow Unicorn Cake

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Aaahhhhhhhh this is such a great post! You’ve outdone yourself, Michelle – beautiful cake, a dash of nostalgia, lots of information and explanation! I sure hope this is one of your birthday cakes! Super informative. First time making a themed cake for one of mY daughters and she loved it! I didn’t do the rainbow fillings, but I did use a lot of the advice you provided to help guide me…. thanks a bunch! Mycoprotein (51%), Wheat Flour ( Wheat Flour, Calcium, Iron, Niacin & Thiamine), Water, Vegetable Oils (Rapeseed, Sunflower), Wheat Gluten, Potato Protein, Pea Protein, Firming Agents: Calcium Acetate, Calcium Chloride; Cornflour, Wheat Semolina, Natural Flavouring, Pea Fibre, Rice Flour, Stabilisers: Carrageenan, Sodium Alginate; Salt, Yeast, Garlic Powder, Onion Powder.This article or section has formatting issues. Please refer to the Manual of Style and fix all related issues.