Known for its excellent taste, the "Filippo Cea" almond is now being used through a revolutionary process.

At the very end, a sweet and warm note of vanilla is added to give even more sensuality without adding more sugar. The beautifully bitter Filippo Cea almonds (in Italian “mandorle amare”, hence the word “amaretto”) , after being handpicked and peeled, are crushed in a silk-smooth almond milk, infused with alcohol to reach the 16 ABV.A pinch of salt from Margherita di Savoia on the Adriatic Sea brings a delicate saline note and its influence inspired the brand name. The nose offers a complex and articulated bouquet, in which the main botanicals such as myrtle, gentian and basil are found one by one, followed by citrus and bitter nuances.

This combination of full body and fresh flavors makes RIVO Gin a delight among casual drinkers and connoisseurs alike. Cane sugar is also added but as much as 50% less sugar than some more traditional amarettos (just 205 grams per litre).natural ingredients, Made Only in Italy, perfect as an aperitif and with the most elaborate cocktails.

Cloves mellow the memories of sandalwood and opium… the pace continues as tangerine tones accompany a gradual opening, a swell of mineral accents strikes you.A new generation amaretto liqueur, like no other, t he ADRIATICO Amaretto cocktail collection features Filippo cea almonds. An intriguing expression built around almond milk made from crushed white almonds, resulting in a subtly creamy but lactose-free liqueur! The logo, in turn, has two emblematic symbols of Puglia: the first is the “trullo”, the famous Apulian dry stone hut that resembles an almond and treasure of local agriculture. A superb Italian amaretto liqueur here from the Adriatico selection, made with almonds that are hand-picked in the Apulian countryside.

Secondly, the shape of the bottle is cylindrical and inspired by the medieval architecture of Castel del Monte. This sweet wine is the result of an exceptionally long aging process during which more than half of this precious liquid evaporates.Hand-picked in the Apulian countryside, almonds are roasted for hours before undergoing a macerated and distilling process. Amaretto Roasted Sour Cocktail: Caramelised marzipan notes, zesty citrus flavours, and a touch of sea salt are all perfectly balanced in this bright and refreshing amaretto sour. The deep, complex coffee notes in Fair Coffee Liqueur bring a rich dimension to the silky vanilla notes in ADRIATICO Amaretto Bianco in this sublime cocktail.