Edward Wilson, co-founder of Wilson’s Seasonings, said: “Naturally we are delighted that more people will be able to buy it on the shelves at Asda stores across Yorkshire and beyond – who knows, next stop the rest of the UK.” Cajun and Creole seasoning. In Louisiana and the surrounding states, many companies make Cajun/Creole seasonings. It is a spicy blend of onion powder, garlic powder, paprika, oregano or thyme, salt, pepper, and chili powder. Brands include Tony Chachere's, Zatarain's and Paul Prudhomme. [13]

Chip Spice was created in 1979 by Ron and Brenda Wilson, and was registered as a limited company in 1993. It is now run by their son, Edward Wilson, who runs American Chip Spice and Wilson Seasonings. He explained why Chip Spice continues to get involved in the Hull community – despite its relocation. In addition to the sponsorship of the Robins, Chip Spice has announced its support for Community teams in the area too, getting involved with East Hull Rangers (a grassroots football team who play in the Sunday Football League) and Humber Warhawks (a British American-football team with players from across Humberside). It has also sponsored Hull Marathon for several years, including its return in 2022 after a hiatus caused by the pandemic.Invented in the 1970s in Kingston upon Hull and claimed to have been inspired by seasoned salt used in American diners, "chip spice" was introduced into the United Kingdom by Rob and Brenda Wilson; the recipe is paprika and salt-based. [8] A chilli-based variant is also available. The brand American Chip Spice is now owned by Wilson's Seasonings. [9] United States [ edit ] Types [ edit ] My parent’s creation became such a huge hit in Hull, our company really wouldn’t be where it is today without it. Over the years, Chip Spice has become iconic in this city, just like cream telephone boxes or patties. It’s not just a seasoning anymore. We are therefore delighted to partner with the team at American Chip Spice, and give them a platform to tell the wider world about the joys of adding Chip Spice to their fries.” Tomlinson, Mary (11 December 2017). "What's Really in Old Bay Seasoning?". Coastal Living. Meredith Corporation. Archived from the original on 6 August 2020 . Retrieved 9 March 2019. Hull KR Chief Executive Paul Lakin is excited to add the local delicacy to our growing portfolio of partners: ‘Chip Spice has become synonymous with our city and local culture, one of the first questions our overseas stars get asked when they move to the area is, have you tried Chip Spice yet?

Seasoned Salt". iFoodTV. Archived from the original on 29 October 2013 . Retrieved 30 December 2011. Rod and Brenda Wilson started their business in 1979, selling blends of herbs and spices to local butchers and food service industries in Hull. Inspired by the flavours they’d experienced on a trip to the USA.Eleanor Churchill (3 March 2016). "A Sprinkle of Chip Spice". Archived from the original on 14 April 2016. Originally, John's close friends Rob and Brenda Wilson came up with the idea of using spiced salt and paprika when visiting America during the late 70s Lawry's, the oldest commonly used "seasoned salt" in the US, was originally developed for seasoning steaks in the 1930s. [10] [11] Lawry's, the most common brand of seasoned salt in the US Hull KR is delighted to announce a new partnership for the 2023 season with the iconic and local favourite brand, American Chip Spice. Hastings, Michael (20 February 2013). "Taste testing store-bought Creole seasonings". Winston-Salem Journal . Retrieved 8 December 2018. The increase is being put down to Hull’s status as City of Culture . Here, it even outsold Heinz Tomato Ketchup and Nando’s Peri Peri Salt Sprinkles.