Would frozen rhubarb work? I have some stalks from my aunt’s garden I’d love to use up! May 23, 2016 I read through the comments but have a question, did you peel the rhubarb? Making today and I’ll peel, but did not see that in recipe and always follow instructions the first time, and then start playing. Family here and they love almond and rhubarb. I loved making this! The chevron pattern was fun to put together. I think I added a bit too much almond extract though. Otherwise, it’s really tasty! May 3, 2017

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Mine weren’t anywhere near as pretty as yours, and they fell apart when I cut them, but holy cow they’re delicious. I may or may have not eaten 3 before I put them away… May 17, 2021Made them last night, doubled. As usual with a bunch of subs due to what I had in the fridge – half of the almonds where whole (still toasted) – worked fine. Also half the butter was salted, I just cut out the salt from the recipe, and that worked fine too. I halved the almond extract because I always find that flavor too strong, and it was perfect. One change I would make – I wanted a whole lot more rhubarb for the texture and flavor contrast in the finished bar. Next time I might try cutting it into small pieces and scatter over the top, and use at least twice as much. Any problems you foresee with that? Thanks as always!! June 29, 2016 Deb — About how many stalks of rhubarb in 1/2 pound? I don’t have a kitchen scale and my rhubarb is fresh from my aunt’s garden. Thanks! July 25, 2016 Made these for the 4th of July and they were a huge hit. My chevron ombre wasn’t quite as nice (I cut my pieces too small), but lots of compliments all the same. Thanks for another great recipe. July 5, 2016 Woah, I have never cooked with rhubarb and was never motivated to try bc i didn’t want to commit to a whole pie. But these! totally manageable and going on my must-cook list for this week. I also have some hazelnuts rolling around in my freezer from your homemade nutella that i might add in here. May 23, 2016 These are delicious but I skip the sugar in the crust so there is more of a flavor contest with the filling. Also, 5 tbs of sugar is more than enough. January 25, 2018

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Who doesn't love an ultra-creamy slice of cheesecake? This mini version is super-easy to make (no water bath!), but just as delicious as its full-size counterpart, and much easier to take along with you on a picnic. Feel free to swap out the fruit for whatever's in season!

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